SAKURA MENU $150.00 per person | excluding service charge and tax
PASSED HORS D’OEUVRES Sakana Fritters | lemon aioli, micro cilantro (E) Chicken Lemon Grass Potstickers | citrus ponzu Vegetable Spring Rolls | sweet chili sauce (VF)
SUSHI DISPLAY Crispy Garden Roll | caramelized onion, mushroom, cucumber, kabayaki, spicy vegan mayonnaise (VF) Samurai’s Tale | tempura lobster tail, yuzu aioli, cucumber, tuna, salmon, yellowtail, shrimp, paddlefish caviar, micro cilantro (GF, D, SF, E) KamiKaze Roll | salmon, yellowtail, cucumber, avocado, kimchi sauce, aji Amarillo, black tobiko (GF) Gyu No Kani | snow crab, avocado, seared tenderloin beef, cucumber, black garlic aioli, scallions, kabayaki sauce, truffle aioli (SF, E)
HOT DISPLAY Togarashi Spiced Edamame (VF)
Shishito | garlic ponzu vinaigrette (VF) Sticky Ribs | hoisin chili sauce, sesame Bao-PEI | smoked pork belly, hoisin sauce, yuzu mustard aioli, cabbage slaw, spicy bbq, cilantro (D, E, N) Bao-Kinioko | crispy shiitake, cucumber slaw, spicy bbq, cilantro (D,V)
SAUTEED NOODLE STATION* requires chef attendant Yakisoba Noodles | yakisoba sauce, dashi, bell peppers, shiitake mushrooms (V) Tare Glazed Chicken (GF) Shoyu Marinated Beef Sesame Ponzu Shrimp (GF, SF) Furikake Rice (GF, VF) Vegetable Stir Fry | bok choy, cauliflower, sweet peppers, snap peas (GF, VF)
DESSERT DISPLAY Matcha Cream Brulee (GF, D, E) Mochi Beignets Sake Panna-Cotta (GF, D) Sakura Cream Sponge Cake (D, E)
VF Vegan Friendly | V Vegetarian | SF Shellfish | GF Gluten Free | N Nuts | D Dairy | E Eggs All menus are subject to 26% service charge and 6.5% sales tax. All menus are subject to change.
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