HASU MENU $210.00 per person | excluding service charge and tax
PASSED HORS D’OEUVRES Sakana Fritters | lemon aioli, micro cilantro (E) Chicken Lemon Grass Potstickers | citrus ponzu Vegetable Spring Rolls | sweet chili sauce (VF)
SUSHI DISPLAY Crispy Garden Roll | caramelized onion, mushroom, cucumber, kabayaki, spicy vegan mayonnaise (VF) Gyu No Kani | snow crab, avocado, seared tenderloin beef, cucumber, black garlic aioli, scallions, kabayaki sauce, truffle aioli (SF, E) KamiKaze Roll | salmon, yellowtail, cucumber, avocado, kimchi sauce, aji Amarillo, black tobiko (GF) Lobster Roll | tempura lobster tail, avocado, kabayaki sauce, hamachi, habanero masago (SF)
HOT DISPLAY Togarashi Spiced Edamame (VF)
Shishito | garlic ponzu vinaigrette (VF) Sticky Ribs | hoisin chili sauce, sesame Bao-PEI | smoked pork belly, hoisin sauce, yuzu mustard aioli, cabbage slaw, spicy bbq, cilantro (D, E, N) Bao-Kinioko | crispy shiitake, cucumber slaw, spiby bbq, cilantro (D,V)
OYSTER & CAVIAR DISPLAY Kusshi Oyster | tosazu dressing, ikura, scallion (SF) Estuary Belles Oyster | yuzu vinaigrette, kaluga imperial caviar (SF)
SMALL PLATE ACTION STATION* requires chef attendant Duck Breast | mizuna, daikon, honey sriracha vinaigrette (GF) Skull Island Shrimp | crispy rice, cucumber, tomato, bok choy, avocado, miso sesame dressing (GF, SF)
DESSERT DISPLAY Matcha Choux (D, E)
Yuzu Meringue Pie (GF, E, D) Orange Matcha Alfajores (D)
Aromatic Flowers Bonbons (D, GF) Vanilla Custard & Rhubarb Tart (D, E) Smoked Chocolate Pave with Miso & Peanut Butter Crunch (N)
VF Vegan Friendly | V Vegetarian | SF Shellfish | GF Gluten Free | N Nuts | D Dairy | E Eggs All menus are subject to 26% service charge and 6.5% sales tax. All menus are subject to change.
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