FUJI PLATED DINNER MENU $145.00 per person | maximum of 12 guests
excluding service charge and tax
CHOICE OF STARTER Miso Soup | tofu, green onion, wakame (GF) Sunomono | cucumber, daikon, radish, sweet & spicy chili, cilantro leaves, mizuna, seasme seed vinaigrette (GF, VF) FAMILY STYLE APPETIZERS Togarashi Spiced Edamame (VF) Shishito | garlic ponzu vinaigrette (VF) Wellness | red bell peppers, cucumber, carrots, tofu, scallions, mango, avocado, cilantro, aged balsamic (GF, SF) Gyu No Kani | snow crab, avocado, seared tenderloin beef, cucumber, black garlic aioli, scallions, kabayaki sauce, truffle aioli (SF, E) CHOICE OF ENTREE Ginger Soy Filet | sesame seed steamed rice, charred baby carrots, asparagus tips, bok choy, lotus root (GF) Teriyaki Glazed Salmon | sesame seed steamed rice, charred baby carrots, asparagus tips, bok choy, lotus root Chicken Katsu | sesame seed steamed rice, charred baby carrots, asparagus tips, bok choy, lotus root Yakisoba Noodles | sweet potato, bell peppers, bok choy, scallion, shiitake mushroom, garlic chili crisps (V) CHOICE OF DESSERT Sakura Yokoso | cherry blossom mousse, green tea macaron, fresh strawberries (GF, N, E) Rokku | dark chocolate, mandarin, ginger scented cremeux (D, E)
VF Vegan Friendly | V Vegetarian | SF Shellfish | GF Gluten Free | N Nuts | D Dairy | E Eggs All menus are subject to 26% service charge and 6.5% sales tax. All menus are subject to change.
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