IS IT ASBESTOS? Know the Symptoms
Like so many port locales, Louisiana has had an asbestos exposure rate higher than the national average. In particular, shipyard and refinery workers bear a greater risk of having been exposed to the harmful insulation material. Those exposed run the risk of developing mesothelioma and other lung-based health problems. The task of removing asbestos from the workplace began in the 1960s, but because the fiber was so prevalent in the maritime and refinery industries, the Mesothelioma Center speculates that “the work [of removal] has yet to be completed.” To make matters worse, the symptoms of asbestos exposure can take decades to manifest. If you or a loved one was at risk of exposure to this dangerous silicate fiber at some point, it’s important to look out for the following symptoms:
discomfort is being caused by asbestos exposure and help lessen the impact of these symptoms. Unfortunately, the impact of long- term asbestos exposure cannot be reversed.
But those unknowingly
exposed to this harmful substance do have a means of legal recourse. Workers exposed to this banned substance may have a claim for compensation under Louisiana law. However,
• ●Shortness of breath • ●Tightness in your chest • ●Persistent dry cough • ●Chest pain • ●Loss of appetite • ●Finger clubbing (enlarged fingertips) • ●Nail deformities
one has to prove the exposure to asbestos is a primary cause of their lung problems. Habits like smoking can complicate your case.
Speaking with an experienced Louisiana toxic tort attorney can help you understand the strengths of your claim and give you the knowledge you need to make an informed legal decision. If you have been exposed to asbestos or any other harmful substance at your workplace, give our firm a call today.
These symptoms are shared by many other types of lung problems. If you experience these abnormalities, seek the opinion of a medical professional. They can identify whether or not your
TAKE A BREAK!
PARMESAN ROASTED CAULIFLOWER
Cauliflower doesn’t have to be boring! With a little Parmesan cheese and some seasoning, it can pack a punch of flavor that will please even your most vegetable-averse family members.
Ingredients
• 1 head cauliflower • 1 medium yellow onion, sliced • 4 sprigs thyme
• 1/2 cup finely grated Parmesan cheese, ideally Parmigiano- Reggiano • Salt and pepper, to taste
• 4 garlic cloves, unpeeled • 3 tablespoons olive oil
Instructions
1. Heat oven to 425 F. 2. Cut cauliflower into florets. On a large baking sheet, toss cauliflower with onions, thyme, garlic, and olive oil. Season with salt and pepper. 3. Roast for 35–40 minutes, tossing occasionally. 4. Sprinkle with Parmesan cheese and finish roasting, about 10 minutes longer. 5. Serve while hot.
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