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The Villages Residential Directory 2022
© The Villages Media Group 2022
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HAWAIIANROLLHAMSLIDERS INGREDIENTS: 2 packages sweet dinner rolls 1 package deli sandwich ham, 16 oz.
12 slices Swiss cheese 1/2 cups butter, melted 1-1/2 tsp Worcestershire sauce 2 Tbsps parsley 1 tsp Old Bay seasoning 1 Tbsp brown or dijon mustard 1 tsp onion powder
DIRECTIONS: 1. Slice top from rolls and place bottoms in baking pan. 2. Layer ham and cheese on rolls. 3. Replace tops. 4. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well. 5. Drizzle over rolls. Refrigerate until butter is firm or overnight.
6. Cover with foil. 7. Bake at 350 degrees for 30 minutes or until cheese melts. 8. Uncover and cook for 2 additional minutes. 9. Serve warm or cold. Recipe courtesy of Rhonda Gibson from justapinch.com
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OATMEAL CREME COOKIES INGREDIENTS: Cookie 1/2 cup butter 1/ 2 cupCrisco 3 cups brown sugar, firmly packed 4 large eggs 3 cups quick oats 2 tsp vanilla 1 tsp salt 3 cups flour 2 tsp cinnamon 1 tsp baking soda 1-1/2 tsps freshly grated nutmeg Filling
DIRECTIONS: 1. Preheat oven to 350 degrees
2. With the cookie ingredients, cream together sugar with the butter and Crisco. Add eggs beating well, add vanilla and dry ingredients and beat together. Bake for 9-12 min- utes until done but soft. 3. With filling ingredients, Beat egg whites (reserving yolks for another recipe) then once fluffy add vanilla and milk. Beat in powdered sugar, Crisco and flour. Beat until light and frosting like. 4. Once cookies are cool frost one and sandwich with another one. Recipe courtesy of Stormy Stewart from justapinch.com
3 egg whites 2 tsps vanilla 4 cups powdered sugar 1-1/2 cupsCrisco
5 Tbsps flour 4 Tbspsmilk
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