Hotels – Insurance 145
The Villages Residential Directory 2022
© The Villages Media Group 2022
LAKE L I FE AT I TS F INEST • 116 newly renovated guest rooms & suites
• Group rates available • Free wireless Internet
• • • • Heated pool and spa open from dawn until dusk • 1,895 square foot function space • On-site catering • Amelia’s restaurant and lounge featuring live entertainment. Public welcome!
352.753.7535 WaterfrontInnVillages.com 1105 Lakeshore Drive The Villages, FL 32162
TG
CONNIE DUFF WISE INS AGENCY STATE FARM INSURANCE 270 Campbell Ave The Villages.............. 352-259-0900 (See Our Ad On Page 149) FRANK SLAUGHTER INSURANCEAGENCY 820 S Main St (Hwy 301) Wildwood................... 352-748-2221 (See Our Ad On Page 147 ) KEVIN MCDONALD - ALLSTATE INSURANCE COMPANY 11962 CR 101 The Villages............... 352-259-3825 4110 E SR 44 Ste 506 Wildwood................... 352-259-3825 (See Our Ad On Page 151) KING INSURANCE 507 NE 36th Ave Ocala......................... 352-368-7090 (See Our Ad On Page 152) NATHAN THOMAS STATE FARM 502 S Main St Wildwood................. 352-748-5272 (See Our Ad On Page 146 ) ROBERT BLAKELEY INSURANCE 27405 US Hwy 27 Ste 117 Leesburg..................... 352-314-3700 (See Our Ad On Page 150)
Hurricane Protection AWNAIR ADJUSTABLE AWNINGS 12146 SE Hwy 441 Belleview................... 352-347-7240 Ice Making Equipment & Machines
ALLEKO/iStock/Getty Images Plus CRUNCHY NEW POTATOES INGREDIENTS: 12 small new red potatoes 1 (0.4 ounce) pack- age ranch dressing mix 2 cups crushed cornflakes 1/2 cup (1 stick) melted butter
DIRECTIONS: 1. Cook the potatoes in boiling water until tender, 20 to 25 minutes. 2. Preheat the oven to 400. 3. Drain the potatoes and let cool slightly, then peel them. 4. Mix dressing mix and the cornflakes in a bowl. 5. Dip the potatoes in the melted butter, then roll them in the cornflake mixture. 6. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown. recipe courtesy of Sharon Gaston from justapinch.com
Insurance A MID-FLORIDA AGENCIES BLUE CROSS/BLUE SHIELD 11962 CR 101 Palm Ridge Plaza Ste 303 The Villages................ 352-259-0666 2602 SW 19th Ave Rd Ocala........................... 352-259-0666 11407 SE US Hwy 301 Ste 5 Belleview ................... 352-259-0666 (See Our Ad On Page 153) A NDY ANDERSON AGENCY 2015 N Citrus Blvd (Hwy 27/441) Leesburg. .................... 352-323-8190 2290 South Bay Street Eustis.......................... 352-357-5800 (See Our Ad on Page 152)
Weny Lisa/iStock/Getty Images Plus
WARM CHIPPED BEEF DIP INGREDIENTS: 2-1/2 oz jar of dried beef, rinsed, dried and cut into small pieces 16 oz cream cheese softened 1/4 cup mayo
1 cup sour cream 3-4 Tbsps milk (just enough to make this spread spreadable) 1 medium onion, chopped salt and pepper to taste
DIRECTIONS: 1. Combine all ingredients, adding milk last, and just until it is spreadable to your liking. (at least 3 Tablespoons of milk, more if you like it thinner)Mix very well (this is where the Kitchen Aide comes in handy. You want it very blended and smooth.) 2. Place in a 1 1/2 quart baking dish and bake at 350 degrees for 20-30 min- utes. Serve with crackers and breads. Recipecourtesyof DebCrane fromjustapinch.com
Made with FlippingBook - Online Brochure Maker