164 Landscape Contractors – Landscape Design
The Villages Residential Directory 2022
© The Villages Media Group 2022
Landscape Contractors VILLAGE PALMS LANDSCAPING 740 CR 466 The Villages............... 352-753-4772 (See Our Ad On This Page ) Landscape Service & Design ALLEN'S SOD SERVICE INC 12805 S US Hwy 441 Belleview.............. 352-245-8971 CURB KING 9890 N Hwy 301 Wildwood.................... 352-504-6300 (See Our Ad On Page 167) FAIRFIELD FARMS 12472 Hwy 301 Oxford......................... 352-748-7333 (See Our Ad On Page 168)
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MILKCHOCOLATEPOPCORN
1. In a large greased roasting pan, combine popcorn and nuts. 2. In a large heavy saucepan combine chocolate chips, corn syrup and butter. 1. In a large greased roasting pan, combine popcorn and nuts. 2. In a large heavy saucepan combine chocolate chips, corn syrup and butter. 1. In a large greased roasting pan, combine popcorn and nuts. 2. In a large heavy saucepan combine chocolate chips, corn syrup and butter.
INGREDIENTS: 12 cups popped popcorn 12 oz salted peanuts 1 cups corn syrup 1/4 cups butter 12 oz milk chocolate chips DIRECTIONS: 1. In a large greased roasting pan, combine popcorn and nuts. 2. In a large heavy saucepan com- bine chocolate chips, corn syrup and butter.
Recipe courtesy of Shelley Simpson from justapinch.com
Think Creative Landscaping, Think Us!
Meet Our Designers
753-4772
Felix Torres-Nieves
Jodi Evans
Danny Barrett
Nursery Services Available
• Ponds • Bubbling Brooks • Stack Walls
• Putting Greens • Dry River Beds • Artificial Turf
• Driveways • Patios • Pavers
• Walkways • Outdoor Lighting • Computer Imaging
WENDY CHENVERT Resident of The Villages ® Community SPECIALIZING IN: • Unique Design • Waterfalls
www.villagepalms.com 740 CR 466, East of Morse Blvd.
Nursery Hours: Mon-Thurs 8-5, Fri 8-4, Sat 9-3, Closed Sunday
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SALISBURYMEATBALLS INGREDIENTS: 2 lbs ground beef 1 package dry onion soup mix 1/2 cup Italian bread crumbs 1/4 cup milk 1/4 cup all purpose flower 2 Tbsps vegetable oil 2 cans cream of chicken soup 1 package dry au jus mix 3/4 cup water
DIRECTIONS: 1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. 2. Shape into meatballs. 3. Lightly dredge the meatballs in the flour and shake off the excess flour. 4. In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet. 5. Brown on all sides.
6. Add the meatballs to the slow cooker. 7. In a large bowl, add the cream of chicken soup, au jus mix, and water. 8. Whisk until smooth and mixed well. 9. Pour over the meatballs in the Crock Pot and cook
on high 3-4 hours or low 4-5 hours. 10. Serve over rice or egg noodles. Recipe courtesy of Liz Lanza from justapinch.com
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