Moving Services – Nurseries 183
The Villages Residential Directory 2022
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Nurseries - Plants, Trees, Etc FAIRFIELD FARMS 12472 Hwy 301 Oxford......................... 352-748-7333 (See Our Ad On Page 185) KB LANDSCAPE SUPPLY INC 4144 E CR 462 Wildwood................... 352-748-7625 (See Our Ad On Page 186) MANSFIELD LANDSCAPING 8440 CR 48 Yalaha......................... 352-561-8539 (See Our Ad On Page 184) TerraScape Creative Landscaping Inc 9890 N Hwy 301 Wildwood........................ 352-504-6300 WE HAVE SOMETHING FOR YOU! THERE’S SOMETHING FOR EVERYONE TO ENJOY INSIDE
Moving Services - Labor & Materials MIKE COLLOP’S VILLAGE MOVER Pack & Unpack Load & Unload - Trucks & Pods Boxes • Tape • Paper etc. See Our Ad At Movers VillageMover.com Fruitland Park ................... 352-751-2750 2766 US Hwy 441
DIRECTIONS: 1. Make strawberry puree and strain. 2. Preheat oven to 325 degrees. Grease and flour a 10” tube pan. 3. Beat butter until creamy; add sugar beat until smooth. Add eggs, one at a time. Stir in vanilla and strawberry extract. 4. Combine flour, baking powder, and salt. 5. Add the flour to butter mixture alternately with milk beginning and ending with flour mixture. 6. Add strawberry Jell-o and straw- berry puree. Beat lightly until combined. Gently stir in chopped strawberries. 7. Pour into prepared tube pan. 8. Bake at 325 degrees for an hour and 20 minutes. Check; may need an- other 10 minutes depending on your oven. Let sit in pan 20 minutes before removing from pan. Cool completely before glazing. 9. Glaze: Pour cream cheese frosting into a microwavable bowl. Microwave 1 minute. Stir in extract and Jell-O. 10. Pour glaze over your cake. I added strawberry halves; you don’t have to. A little shredded coconut mixed through the cake would be nice if you desire. Recipe courtesy of Rose Rauhauser from justapinch.com
Mulches
STRAWBERRY POUND CAKE WITH CREAMCHEESE DRIZZLE INGREDIENTS: Make First and Set Aside 1/4 cup strawberries, pureed and strained Cake 2 1/2 sticks butter, softened 2 1/2 cups sugar 1 package strawberry Jell-o (3.4 oz each) 5 extra large eggs 1 tsp vanilla extract 1 1/2 tsps strawberry extract 1 1/2 tsps baking powder 4 1/2 cups all-purpose flour 1/2 tsp salt 1 1/4 cups milk 1/4 cup pureed strawberry, strained 1 1/2 cups chopped strawberries Frosting 1 can(s) Pillsbury cream cheese frosting 1/2 package Strawberry Jell-o (3.4 oz) 1 tsp strawberry extract
DIRT CHEAP 13265 S US Hwy 441 Summerfield............. 352-245-7900 Nail Salons The Villages.......................352-750-2222 THE BROWNWOOD HOTEL & SPA 3003 Brownwood Blvd The Villages................ 352-626-1246 (See Our Ad At Hotels) Newspapers THE VILLAGES® DAILY SUN 1100 Main St The Villages......... 352-753-1119 2670 West Torch Lake Dr The Villages........... 352-753-1119 Notary - Notaries - Public Vita A. Crain Signings & Weddings.... 352-454-6468 Merle Norman 1050 Bichara Blvd
SUBSCRIBE TODAY Locally (352) 751-7964 Toll Free 1-800-726-6592
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GRANDMA'S ITALIAN MEATBALLS INGREDIENTS: 1 lb pork sausage 1 lb ground beef 2/3 cup italian bread crumbs 1/2 cup parmigiano-reggiano, grated 2 eggs 1/3 cup fresh parsley 1/3 cup finelymincedonions 3 cloves minced garlic 1 tsp italian seasoning 1/4 tsp pepper 1/2 tsp salt 1 Tbsp Worcestershire sauce Enough milk to moisten bread crumbs 1/2 tsp garlic powder
DIRECTIONS: 1. In large bowl, combine the meats,cheese, bread crumbs soaked in milk,onion, eggs, garlic, parsley.salt ,pepper,italian seasoning, and Worchestershire sauce 2. Mix thoroughly, but don't over mix, will make the meat- balls tough. The trick to moist meatballs is softening bread crumbs in the milk 3. Form into 2 inch balls, brown in skillet with small amount of oil, on med heat, or bake in the oven for 20 min at 375. I do the oven method,Grandma always browned hers in olive oil and a little vegetable oil combined. 4. Serve with your favorite spaghetti sauce. Recipe courtesy of Cassie * from justapinch.com
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