204 Physicians Allergy – Physicians Alternative
The Villages Residential Directory 2022
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Physicians & Surgeons - MD Allergy & Immunology
Physicians & Surgeons - MD Alternative Medicine NATURAL MEDICINE INSTITUTE www.DrJpod.com “Natural Medicine Alternatives for Chronic Degenerative Health Conditions” Acupuncture, Applied Kinesiology, Clinical Nutrition, Functional Medicine Testing 352-801-0021 The Villages...................... 352-801-0021 8564 E CR 466 Ste 206 Dr. John A. Podlaski, DC, DABCI, DACBN, DCBCN
ALLERGY ASTHMA & IMMUNOLOGY CENTER
ALLERGY & ASTHMA CARE
Adult And Pediatric Care Comprehensive Management
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• Allergic Diseases of the Nose Lungs and Skin • Sinus • Asthma • Hives and Angioedema • Food, Drug and Insect Allergy • Abnormalities of the Immune System Medicare & Most Insurance Plans Accepted Thomas J. Shen MB Board Certified Allergy & Immunology 8245 CR 44 Leg A Ste 1 Leesburg........................... 352-314-2929 910 Old Camp Rd Ste 152 The Villages...................... 352-391-1437 ALLERGY SINUS & ASTHMA FAMILY HEALTH CENTER 309 La Grande Blvd The Villages......... 352-750-1999 2793 Brownwood Blvd The Villages........ 352-259-0151 (See Our Ad On Page 203)
G. Edward Stewart II, MD Board Certified by the American Academy of Allergy Asthma and Immunology Thomas L. Johnson II,MD Board Certified by the American Academy of Allergy Asthma and Immunology 352-622-1126 www.aacfinc.com The Villages...................... 352-622-1126 13710 US Hwy 441 Ste 200
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CHILI MADE EASY INGREDIENTS: 2 lbs ground beef 1 medium sweet onion, chopped
1 medium green bell pepper, chopped 1 medium red bell pepper, chopped 1 medium banana pepper, chopped 28 oz tomatoes, canned and chopped (with liquid) 15-1/2 oz pinto beans, can (with liquid) 15-1/2 oz light kidney beans, cooked (with liquid) 15-1/2 oz chili beans (with liquid) 2 cans dark red kidney beans; 15.5 oz each (with liquid) 3 Tbsps garlic powder (not garlic salt) 3 Tbsps red chili powder 1 Tbsps cumin 2 tsps black pepper 2 tsps salt 1 tsp cayenne pepper 1 tsp sugar
DIRECTIONS: 1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. 2. Shape into meatballs. 3. Lightly dredge the meatballs in the flour and shake off the excess flour. 4. In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet. DIRECTIONS: 1. Brow ground beef (or turkey/venison) over medium/medium high heat in a stockpot and drain off excess fat. 2. Add onion and peppers to the meat. 3. Return to heat and ook ( n med um to me- dium high) for 5 minutes, stirring occasionally.
Recipe courtesy of Liz Lanza from justapinch.com
4. Add all remaining ingredients to pot. Stir all ingredi- ents well. 5. Cook on medium for about 30 minutes. 6. Turn down to low and let simmer another 30 minutes, stirring occasionally and adjusting the flavor (cayenne, salt, pepper) during the last five minutes.
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