2022 The Villages Residential Directory

Screen Enclosures – Screen Garage Doors 257

The Villages Residential Directory 2022

© The Villages Media Group 2022

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Screen Enclosures

CREAMY FUDGE

WHITE ALUMINUM & WINDOWS 2101 US Hwy 441 Leesburg..................... 888-820-3403 (See Our Ad On This Page ) Screen - Garage Doors ASAP GARAGE DOORS & SERVICES Tri-County Area... 352-245-3278 (See Our Ad On Page 258) DISCOUNT GARAGE DOORS Serving The Tri-County Area..... 352-394-1151

2. Set aside. Lightly butter a 9”x13” pan or holiday tins 3. In a 4 quart pot, stir together sugar and evaporatedmilk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. Whenmixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to pre- vent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Recipe courtesy of Shelley Simpson from justapinch.com

INGREDIENTS: 18 oz semi-sweet chocolate chips 1 cup butter softened 1 jar marshmallow cream (5 - 7oz) 1 Tbsp vanilla extract 4-1/2 cups granulated sugar

RESIDENTIAL DIRECTORY

1 can evaporated milk 2 cups pecans chopped DIRECTIONS:

1. In a large heatproof bowl put chocolate chips, butter, marshmal- low cream & vanilla.

SCREEN ENCLOSURES

PictureWindow Screen Enclosures

ImprovingHome&Life Since 1955! 2101 US Hwy 441, Leesburg, Florida 34748 888-820-3403 www.whitealuminum.com

A+

18MonthsNoInterestFinancing! *

FL CGC1523855

*WAC. Restrictions apply.

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HOMEMADE CHEESEBURGER MACARONI INGREDIENTS: 2 lbs ground beef 1 can Campbell’s cheddar cheese soup 2 3/4 cups water 1 cup milk 1 box (8 oz.) elbow macaroni, uncooked salt and pepper to taste

DIRECTIONS: 1. Brown ground beef in a skillet. 2. Drain off fat.

3. Put the beef back in a same skillet and add cheddar cheese soup, water, milk, macaroni, salt and pepper and mix well. 4. Bring to a boil and reduce low heat for 20 minutes until macaroni are tender. Recipe courtesy of Lisa Johnson from justapinch.com

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