Swimming Pool Contractors 271
The Villages Residential Directory 2022
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Swimming Pool Contractors Dealers & Designers
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POOL CONTROL INC 2405 US Hwy 441/27 Bldg 8 & 9 Fruitland Park............. 352-787-8367 (See Our Ad On Page 27 2 )
SPARKLING POOLS CONTRUCTION INC
Residential & Commercial Pools and Spas Construction - Remodeling Repairs - Services
DIRECTIONS: 1. Disolve yeast in warm water. 2. Add beer and oil, mix well.
Family Owned & Operated Licensed & Insured CPC # 1459362
BREADSTICKS INGREDIENTS: 2 packages quick rising yeast 1 1/2 cups warm water 1 1/2 cups warm beer of choice 1 1/2 cups oil 8 cups flour 1/2 cup parmesan cheese 2 Tbsp garlic salt
Serving Tri-County Area ... 352-633-2578
3. Add flour one cup at a time and mix well. Mix last cup with hands and kneed well. 4. Let dough raise until doubles (usually 1/2 hour) 5. Roll out dough to your desired vreadstick size, dip in parm/garlic mix and bake. 6. Bake at 375 degrees for 20 minutes or until golden brown. Enjoy hot or cooled. recipe courtesyof LeslieBengochea fromjustapinch.com
T & D POOL & SPA CONSTRUCTION 3321 NE 37th Pl Wildwood............. 352-748-3987 (See Our Ad On Page 273) An unrepaired ball mark can take 3 weeks to heal, where a repaired one only takes 1 week.
VET NEEDED!
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TATER TOT HOTDISH INGREDIENTS: 1 lb hamburger, ground Italian sausage or ground turkey, or mixture 1 medium onion, chopped 1/2 medium bell pepper (green, yellow or red, or combo), diced 1 clove garlic, minced 1 dash each of onion powder and garlic powder 1 tsp Worcestershire sauce, low sodium 1/2 pkg tater tots (32oz) or enough tomake one layeron top 1 can cream of mushroom soup low sodium (condensed), 10.75 oz 1/2 cup milk 1/4 cup low-fat sour cream 1/2 cancornkernels, lowsodium, drained (couldalsouse cannedgreenbeans, low sodium) 1 dash seasoned salt and pepper 1 1/2 cups shredded colby jack cheese, or your favorite blend 1-2 dashes beef bouillon granules
DIRECTIONS: 1. Preheat oven to 350 degrees
2. In a large skillet over medium-high heat, brown the ground beef with the onions, peppers, garlic, onion and garlic powder, and Worcestershire sauce. Drain excess fat, and season with a dash of seasoned salt and pepper to taste. Seasoned salt and pepper will also be used on top, so do not over season. 3. In a small bowl, stir the soup and sour cream into the milk until smooth. Sprinkle a dash or so of beef bouillon into this and whisk to blend. Pour into meat mixture to heat through. 4. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Sprinkle corn on top of the meat mixture and sprinkle half of the cheese. 5. Arrange tater tots evenly on top and sprinkle a little seasoning salt and pepper on top of the tots. Sprinkle remaining cheese evenly over the top. 6. Bake in preheated oven covered for 40 minutes. Uncover and continue to cook for an additional 10-15 min, until cheese is bubbly and slightly brown. Tots should be slightly crunchy. Recipe courtesy of Barbara Kavorkian from justapinch.com
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