Electric Contractors 93
The Villages Residential Directory 2022
© The Villages Media Group 2022
MR. ELECTRIC Serving The Tri-County Area............................. 352-261-5777 (See Our Ad On Page 97)
Electric Contractors
ALLEKO/iStock/Getty Images Plus CRUNCHY NEW POTATOES INGREDIENTS: 12 small new red potatoes 1 (0.4 ounce) pack- age ranch dressing mix 2 cups crushed cornflakes 1/2 cup (1 stick) melted butter
DIRECTIONS: 1. Cook the potatoes in boiling water until tender, 20 to 25 minutes. 2. Preheat the oven to 400. 3. Drain the potatoes and let cool slightly, then peel them. 4. Mix dressing mix and the cornflakes in a bowl. 5. Dip the potatoes in the melted butter, then roll them in the cornflake mixture. 6. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown. recipe courtesy of Sharon Gaston from justapinch.com
FAMILY'S CHOICE ELECTRICAL REPAIR INC 8736 SE Mulberry Ln PMB 109 The Villages............... 352-751-3794 (See Our Ad On Page s 94 & 95) FAMILY'S CHOICE ELECTRICAL REPAIR INC 8736 SE Mulberry Ln PMB 109 The Villages............... 352-751-3794 (See Our Ad On Page 9 8 ) FAMILY'S CHOICE ELECTRICAL REPAIR INC 8736 SE Mulberry Ln PMB 109 The Villages............... 352-751-3794 (See Our Ad On Page 9 8 ) HAYES LIGHTING & ELECTRIC INC FREE ESTIMATES 352-536-3400 Lowest Prices on LED Under Cabinet, Recessed & Landscape Lighting Prompt • Clean • Courteous Service Hayes Lighting & Electric Inc Lic EC0002211 Wildwood .......................... 352-536-3400 5626 C Thomas Rd Unit 610 In 2011 Bonifay Country Club opens, becoming the 10th country club in The Villages ®.
LENHART ELECTRIC 8618 NE 43rd Way
Wildwood................... 352-748-5818 Lake County.............. 352-787-3611 (See Our Ad On Page 98 ) MISTER SPARKY 12221 S US Hwy 441 Belleview................... 352-261-6888 (See Our Ad On Page 96) The ideal home in The Villages ® community includes a two-car garage and a golf cart garage. Most of us only need one Find pet care for your furry friend in the yellow pages under Veterinarians. modern car, so the second space is available for your vintage car.
RESIDENTIAL DIRECTORY
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NEW ENGLAND CLAM CHOWDER INGREDIENTS:
4-1/2 tsps Kosher salt 4-1/2 tsps pepper, freshly ground 3 lb pepper bacon, cut into 1/2 inch pieces 2 tbsps hot pepper sauce 6 gutted bread bowls DIRECTIONS: 1. Drain the clams, but reserve the juice. Also, if you are using canned corn, drain well. 2. Add the bacon to a large stock pot, and cook the bacon until almost crisp.
3. Add the onions and celery to the bacon, cook until tender. Then add the potatoes, clam juice, and just enough water to barely cover the veggie/ bacon mixture. Cover and simmer. Cook potatoes until just fork tender. 4. In a 5 qt pan, melt the butter. Add the flour, whisk to blend, and cook for about two minutes. You want to make sure that you cook the flour taste out. Add the cream, cook, and stir until smooth and thick, using a wire whisk. 5. Once your chowder is thick, remove the pot from the stove. And add the creammixture, drained corn, creamed corn, clams, and hot sauce. Stir to combine and enjoy. recipe courtesy of Traci Howard from justapinch.com
3 cups onions, diced 3 cups celery, diced 5 lbs potatoes, diced 6 cans corn cream-style (14.75 oz each) 6 cans corn (15.25 oz each) 6 minced clams with juice (6.5 oz each) 4-1/2 sticks butter 2-1/4 cups unbleached white flour 3 qts heavy cream
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