Budget Brilliance From a Bygone Era
In a world where you can have anything delivered in a day, it’s easy to forget that less can be more. But our grandparents and great-grandparents knew the art of stretching a dollar. These timeless frugal habits aren’t just budget-friendly; they’re resourceful and surprisingly satisfying. Ready to channel your inner penny-pincher? Let’s bring these throwback habits back to life. Mend it, don’t end it. Once upon a time, people didn’t just toss a sock with a hole. Instead, you sewed it right back up! No need to rush to the store — just a few basic mending skills can save you from countless unnecessary purchases. It’s also more empowering to fix something with your own hands than tossing it — not to mention much more eco-friendly. Master the magic of homemade meals. Fast food might be convenient, but cooking from scratch is where the real savings (and flavor) happen. Think soups from veggie scraps and hearty meals made from simple pantry staples. Not only does it cut costs, but it puts you in control of your ingredients and nutrition — a win-win. Reinvent your leftovers. Gone are the days of letting food wilt in the fridge. Old-school frugal folks gave every last bite a second act. Roast chicken becomes broth. Rice gets turned into stir-fry. Stale bread transforms into French toast or bread pudding. Get creative! You’ll waste less and eat better. Choose cash over card. There’s something about handing over $20 cash that makes you think twice before spending it. Cash budgeting may feel outdated, but it’s one of the simplest ways to curb impulse buys. Envelopes marked for groceries, gas, or coffee dates give you a clear snapshot of your spending — and what’s left. No more senseless swiping! Save with secondhand savvy. Hand-me-downs were once a household norm! Today, thrift stores and vintage finds are trending again, and for good reason. Whether it’s clothing, furniture, or kitchenware, buying secondhand is kinder to your wallet and the planet. RETRO HABITS MAKE MODERN LIFE (AND PRICES) EASIER
MARGIE’S KITCHEN CHERRY BREAD
by Darlene Parman
This article is dedicated to my mother, Margie Trammell, who shared her love through home cooking. Sometimes we have food in our family’s heritage and culture that is so embedded and ubiquitous that we forget its origin. That is the case with this recipe in the Trammell/Parman family. I’m not sure from which side I adopted this recipe, but both sides have delighted in it as far back as I remember. It’s perfect for breakfast (toasted with fresh butter or cream cheese melted on top), as a sweet snack that melts in your mouth, or a dreamy dessert. I have no doubt this will quickly become a family favorite. Enjoy!
Ingredients
• 3 cups flour • 1 tsp cinnamon • 1 tsp baking soda • 1 tsp salt • 2 cups sugar
• 1/2 cup chopped pecans • 1 1/2 cups canola oil • 3 eggs • 1 tsp vanilla • 1 can cherry pie filling
Directions 1. Preheat oven to 350 F. Butter 2 bread loaf pans. 2. In a large mixing bowl, combine first 9 ingredients in a large mixing bowl. Mix well. Carefully fold in cherry pie filling. 3. Pour into prepared baking pans and bake for 45 minutes to 1 hour. Test for doneness. If you want us to share a recipe in Margie’s Kitchen, please email it to Info@ParmanLaw.com. We’ll feature it in our newsletter or on our website!
So, channel some old-school genius and start living a frugal, intentional lifestyle!
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