pepper, but also because of the way these boutique spicy sauce makers blend it with other things. Carrots, tomato, garlic and so many more amazing ingredients. Look at the ingredients of some of the sauces on the website and it will blow you away reading what they add to them to get these unique flavors.”
CAROLINA REAPER PEACH IPA from VOODOO CHILE SAUCES.. Here’s another great collaboration with Flying Dog Brewery. The first collaboration of their amazing FEVER DREAM (review below, on this page) gave us a great mango hot sauce. This one starts out with peach and the essence of hops that will slide across your taste buds and into the back of your nose from the heat and flavor of Smokin’ Ed’s Carolina Reaper. There is also a small amount of sweetness from the combination of the peach and apricot preserves, and the flavor doesn’t stop there. The carrots, lemon juice, pink sea salt, onion powder, coriander seed and allspice round out the taste to make a super hot and very flavorful sauce. After tasting this new sauce from VooDoo, I immediately knew I was going to grill some dark meat, legs and thighs. Using as a glaze made the chicken burst with flavor and lots of heat. This sauce is definitely for the IPA lover with beer from Flying Dog Brewery. Well done! TASTE.. 9.5 out of 10 HEAT..
And what’s more, hot sauces aren’t just for dinner-time chicken wings anymore!
Every meal can be enhanced by its own unique choice of spicy condiment. Kendall hints at some of his favorite categories and pairings. “Of course, it depends on what food you are eating. If I’m having eggs in the morning, I like a habanero sauce on them. However, if I am having some red meat that needs to blend well with something else on the plate, I like a good scorpion pepper sauce because I feel it attaches well with the red meat.” “Our goal is to take Tasting the Heat Live to the mainstream.”
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SPOTLIGHT ON BUSINESS MAGAZINE • MAY 2018
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