LIVE # 6
Private JM Cellars Wine Dinner for Ten at Lark by Chef John Sundstrom
You and your nine guests will enjoy an unforgettable feast prepared by John Sundstrom, chef and owner of Lark. Recognized as one of Seattle ’ s top restaurants, Lark focuses on an artisan menu of organic, foraged, and locally -produced seasonal ingredients. John has been named one of Food & Wine Magazine's Best New Chefs, won an IACP Judges ’ Choice Award, is a two - time Seattle winner of the popular Cochon 555 heritage pork cooking competition, and won the prestigious James Beard award for “ Best Chef Northwest." Chef Sundstrom will work with John Bigelow, owner and winemaker at JM Cellars, to plan a delectable four -course dinner with perfectly paired JM Cellars wines. JM Cellars is an acclaimed winery located in Woodinville, producing hand -crafted wines of distinction for the past 25 years. Savor this exceptional dining experience! Value: Sumptuous! Donors: Chef John Sundstrom JM Cellars
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