Take advantage of the grill to cut down on cook time! This citrus salmon with capers and red onion is packed with flavor and perfect for summer. PREP TIME: 5 MINUTES | COOK TIME: 10-13 MINUTES | YIELD: 8 SERVINGS GRILLED, FOIL-WRAPPED CITRUs sALMON
INGREDIENTs
• 1 large salmon fillet, roughly 2.5 lbs. • 1 tbsp. olive oil • 2 tsp. garlic powder • 2 tsp. paprika • 1 tsp. salt
• 1 tsp. pepper • 1 large lemon, sliced • 1 navel orange, sliced • 1/2 red onion • 2 tbsp. capers
INsTRUCTIONs
1. Preheat the grill on high heat. While it’s warming up, lay a large piece of foil across a baking sheet. 2. Slice the lemon, orange and a fourth of the red onion. Lay half on the foil and reserve the others to place on top of the salmon. 3. Place the salmon fillet on top of the citrus and season with olive oil, paprika, garlic powder, salt and pepper. 4. Lay the rest of the sliced lemon, oranges and onion on top. Place another piece of foil on top and wrap tightly. 5. Transfer the foil-wrapped salmon to the center of the grill and close. Grill for 10-13 minutes on 450° F. 6. Dice the other fourth of the red onion. Sprinkle over the grilled salmon with the fresh capers and enjoy!
8 Essential Living
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