grilled
Does it get any better than a giant, warm cookie with vanilla ice cream? This recipe makes four large cookies in six-inch cast-iron skillets — AKA the perfect individual serving! Pizookie Prep Time: 15 minutes Cook Time: 15 minutes Yield: 4 pizookies
INGREDIENTS
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3½ c. all-purpose flour 1½ tsp. baking powder 1½ tsp. baking soda 1 tsp. espresso powder
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1 c. sugar
1 c. brown sugar
2 eggs, room temperature
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2 tsp. vanilla extract 11/2 c. dark chocolate chips
3/4 tsp. salt
1 c. unsalted butter, browned
INSTRUCTIONS
1. Preheat the grill to 375° F and grease four 6” cast- iron skillets. 2. In a medium-sized bowl, combine the flour, baking powder, baking soda, espresso powder and salt. 3. Add the butter to a pan and melt over medium- high heat. Stir until melted, then reduce the heat to medium-low. When the butter begins to brown and smell slightly nutty, remove from heat and cool completely. 4. Add the softened butter, cane sugar and brown sugar to a large mixing bowl. 5. Mix on medium speed for roughly four minutes until light and fluffy. 6. Add the eggs, one at a time, mixing between to thoroughly incorporate. 7. Then add the vanilla extract and sift in half of the dry ingredients at a time, mixing continuously. 8. Use a spatula to fold in the chocolate chips and divide the dough evenly between the four skillets. Press the dough into the individual skillets, filling each one halfway. 9. Grill at 375° F for 15 minutes. Carefully remove and cool for 10 minutes. 10. Then, add vanilla ice cream and enjoy!
Desserts It’s hard to contain that child-like excitement when summer rolls around each year. The season brings the promise of warm weather, endless time spent outdoors and the opportunity to grill as much as possible. This summer we are taking full advantage of the grill and utilizing it for every meal — even desserts! Of course, no summertime sweet would be complete without fresh fruit! These grilled desserts reimagine how to use seasonal produce and transform them into unique creations. And let’s not forget the s’mores-inspired dessert that will take you right back to childhood! Time to fire up the grill and prepare your sweet tooth. summer for your outdoor kitchen
22 Essential Living
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