bread pudding with If you love fresh peaches and soft bread pudding, then this recipe is for you. This delectable recipe has sweet hints of cinnamon and a light smokey flavor from the grill that makes it the perfect dessert for summer! Peaches
Prep Time: 15 minutes | Cook Time: 30 minutes Yield: 10 servings
INGREDIENTS
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2-3 large peaches, pitted and sliced
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3 eggs
1/4 c. brown sugar
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2 tsp. cornstarch 1 tsp. lemon juice 1 tsp. cinnamon
1/4 c. sugar
2 tsp. vanilla extract
16 oz. brioche bread loaf, cut into 1” cubes Powdered sugar for garnish
3/4 tsp. salt
1/2 tsp. nutmeg 1 c. whole milk
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INSTRUCTIONS
1. Preheat the grill on medium-high heat and grease a 9x13" ceramic baking dish. 2. Slice the peaches and remove the pits, then place them in a medium-sized bowl with the cornstarch, lemon juice, cinnamon, salt and nutmeg. 3. Stir to combine, then allow them to sit. 4. In a large bowl, whisk together the milk, eggs, cane sugar, brown sugar and vanilla extract. 5. Add the bread cubes to the greased baking dish and pour the milk and egg mixture over the bread. 6. Carefully use a spatula to fold in the bread cubes to ensure each one is coated in the mixture. Allow to sit for five minutes for the bread to absorb. 7. After the allotted time, spoon the peaches over the bread. 8. Cover the dish with foil and place on the grill. 9. Cover and allow to cook for 30 minutes. 10. Cool for 10 minutes before dusting with powdered sugar and serving!
Essential Living 25
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