Prep Time: 10 minutes Cook Time: 25 minutes Yield: 8 servings
s’mores Are you ready to feel like a kid again? This s’mores pizza combines two of the best summer foods to make one delicious dessert! Pizza
INSTRUCTIONS
INGREDIENTS
For the Pizza Dough 1. Preheat the grill to 450° F and grease a 12” cast-iron skillet pan. 2. Heat the water in a glass bowl, then stir in the sugar until dissolved. 3. Add the instant yeast. Gently stir then allow to sit for eight minutes. The yeast will begin to activate and look foamy and smell beer-like. 4. Combine the flour and salt in a large mixing bowl. Once the yeast has activated and sat for the allotted time, add to the large bowl. 5. Use an electric mixer or stand mixer with hook attachment to combine the two. 6. Add in the olive oil, egg and apple cider vinegar. 7. Then knead the mixture for six minutes. If you’re using your hands, you will need more olive oil to prevent the dough from sticking to your hands. 8. Transfer the ball of dough to the greased pan that has lightly been dusted with flour. Use your fingers or an oiled spatula to work into a circle the size of the pan, roughly 10-12 inches. 9. Grill for three minutes, then remove from the grill. For the S’mores 1. Brush one tablespoon of the melted butter over the pizza, then spread the peanut butter over the entirety of the crust. 2. Spread the dark and white chocolate chips, marshmallows and graham crackers across. 3. Place on the grill and bake for 10 minutes. 4. Allow to cool before cutting into slices and serving.
For the Pizza Dough •
For S’mores •
1 c. warm water (roughly 105° F)
2 tbsp. unsalted butter, melted 3/4 c. peanut butter 2 c. chocolate chips 1 c. white chocolate chips
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1 tbsp. sugar
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21/4 tsp. active dry yeast 3 c. all-purpose flour, plus more for dusting
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1 tsp. salt
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13/4 c. mini marshmallows
1/4 c. olive oil, plus more for kneading
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4 honey graham crackers, crushed
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1 egg, room temperature
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1 tsp. apple cider vinegar
26 Essential Living
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