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PLEASE ENJOY TONIGHT’S FEATURED DINNER
Salad Course Lola Rosa, Frisee and Belgian Endive
with Golden Beets, Watermelon Radishes and Red Wine Vinaigrette Dressing (Gluten Free)
Entrée Duet of Petite Filet Mignon and Herb Roasted Chicken Breast with Sun-dried Tomato Cream Sauce, Dauphinoise Potatoes and Grilled Asparagus (Gluten Free) (Contains Dairy)
Dessert Flourless Chocolate Cake (Gluten Free) (Contains Dairy) (Contains Egg)
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