Make it in advance: The day before, prepare the soup and let it cool completely. Refrigerate soup in a large lidded container. Reheat in a heavy- bottomed pot over low heat, stirring frequently. (Boiling may cause ingredients to separate.)
SOUPS
Butternut Squash Soup withCashew Cream
SERVINGS: 8 • PREP TIME: 20 MINUTES • COOK TIME: 35 MINUTES Recipe Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar
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