AMAZING RECIPES OREO CHEESECAKE
CRUST » 1½ cups of graham cracker crumbs » 2 tbsp granulated sugar » 4½ tbsp melted unsalted butter FILLING » 32 oz. softened cream cheese » 1 cup, plus 2 tbsp granulated sugar » 2 tbsp cornstarch » 4 eggs » 1 egg yolk
ANCHORED COFFEE JALEN PEREZ-AGUILAR
» 5 cups heavy cream » 1½ tsp vanilla extract » ½ cup Oreo crumbs » 1 tsp lemon zest
Line the bottom of a 9-inch springform pan with parchment paper. Add melted butter, sugar and graham cracker crumbs to a bowl and mix until incorporated. Add to pan and evenly spread. Bake for 15 minutes at 300 degrees. Let cool. With a whisk or a hand mixer, whip cream cheese until smooth. Add sugar, cornstarch, eggs, egg yolks, heavy cream, vanilla and lemon zest one at a time, mixing until fully incorporated. Scrape down the bowl each time to fold in Oreo crumbs. Add filling to cooled pan and bake at 200 degrees for two hours. After two hours, turn the oven off and do not open the oven door or remove cheesecake. Allow to cool fully for about five hours.
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