PASTA FAGIOLI SOUP Crock Pot
Ingredients
1 lb Ground Beef 1/2 Onion Diced 2 Medium Carrots Diced 3 Celery Stalks Diced 1 Tbsp Minced Garlic
1/2 tsp Salt 1/2 tsp Pepper
3 Tbsp Fresh Parsley chopped 1 can Dark Red Kidney Beans15 oz 1 can Great Northern Beans15 oz 1 cup Dry Ditallini Pasta 6 cups Chicken Broth 1/2 cup Shredded Parmesan Cheese
3 cans Tomato Sauce 8 oz. 1 can Diced Tomatoes 15 oz. 3 tsp Italian Seasonings 1/2 tsp Dried Thyme
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