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“I was involved in a car accident in June 2020. I was not at fault and was left with pretty significant neck injuries. I was referred to Marc Shapiro for consultation and advice on making a claim. From the very beginning, it was clear that I made the right choice! Everyone who worked with me was extremely professional and knowledgeable about my case. Shawn Davey was especially helpful. He was always available to answer my questions and offer advice. The process took time, but I never felt left out of the loop. It was because of the kind, patient staff that I was able to come to an equitable agreement. I would strongly recommend Marc Shapiro and his team! They are great!” –Jud K.
• The footage can also be used against you. Video footage is compelling evidence, but if it shows that you were, in fact, at fault or even partially to blame for the accident, your compensation may be reduced. • The footage may be erased after a specified time period, which can be as short as 1–3 days. This is why it’s important to immediately contact us for help after an accident. If you’ve been injured in a car accident, we can help you get the compensation you deserve by helping your build a strong case with compelling evidence. This includes camera footage from traffic cameras and nearby privately owned security cameras. Consultations are free, so if you think we can help, contact The Law Offices of Marc L. Shapiro, P.A . today. You can find more information on this and other personal injury topics on our blog at AttorneyShapiro.com/blog.
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Dinner is ready in 30 minutes with this easy, seasonal August sausage and vegetable bake.
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Ingredients
squash, diced 3 tbsp olive oil
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4 sausage links of your choice 1 lb green beans
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2 cloves garlic, grated
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1 tbsp thyme 1 tsp oregano
1 red bell pepper, diced
BEACH FISHING FRIENDSHIP GARDEN HEAT OUTDOORS POOL RAINY RHUBARB SARDONYX SCHOOLING VACATION
1 yellow bell pepper, diced
1 tsp basil 1 tsp salt
1 red onion, diced 1 zucchini, diced 1 yellow summer
1 tsp crushed red pepper (optional)
Directions
1. Preheat your grill tomediumheat or your oven to 425 F.
2. In a large bowl, add all of the ingredients andmix well. Divide into four equal portions. 3. Prepare four 16-inch pieces of foil and place a portion in themiddle of each section.Wrap each foil piece tightly and avoid holes. 4. Grill each foil packet for 20minutes, flipping halfway through. You can also bake each packet for 20minutes at 425 F.
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