HOSPITALITY & CULINARY
Essence, a fine dining restaurant and culinary teaching environment on the Kingston campus, showcases the talents of Culinary students while providing them with real-world experience.
CULINARY MANAGEMENT - K If you're interested in both the culinary arts and the business side of this fast-paced industry, this program is for you. Become immersed in hands-on learning to gain multifaceted skills in all aspects of cuisines, including food preparation, menu planning, food science, nutrition, and safe food handling. You’ll get real-life experience by running the on-campus restaurant, Essence. Best of all, study under influential chefs who have worked at some of the most prestigious food establishments worldwide. Career Opportunities: Restaurants, bars, hotels, catering companies, conference centres, bakeries, retirement living, cruise ships, correctional facilities, cafeterias, airline catering. Prep cook, line cook/commis chef, pastry cook, breakfast cook, personal chef, food writer/critic, food photographer, food truck owner, and kitchen, restaurant, or recipe designer. CULINARY SKILLS - CHEF TRAINING - K Are you a foodie who enjoys working in a fast-paced, ever-changing environment? Are you a self-motivated team player who can also take direction? If the culinary arts speak to your interests and talents, this program can give you meal planning and cooking techniques you’ll need to become a skilled cook. Learn from chef professors who have exemplified success world-wide. From food sustainability to food science, this program will foster your confidence and know-how to achieve success. Career Opportunities: Restaurants, bars, hotels, catering companies, conference centres, bakeries, retirement living, cruise ships, correctional facilities, cafeterias, airline catering. Prep cook, line cook/commis chef, pastry cook, breakfast cook, personal chef, food writer/critic, food photographer, food truck owner, and kitchen, restaurant, or recipe designer.
Hospitality & Culinary Become a tourism leader or culinary professional ready to work in the global hospitality industry. Take your skills around the world or succeed in the career of your dreams close to home, in a variety of settings. Opportunity abounds in this dynamic industry. Get your start at SLC.
HOSPITALITY - K Few types of careers have the ability to make people happy like the hospitality industry. Whether you’re in the tourism, restaurant, or hotel sectors, you’ll provide top-notch service to clients who are looking for a break in their routine and are in need of some relaxation. Some of the courses you’ll explore include food, beverage, accommodation, and finance management. With jobs close to home and abroad, you’ll be ready to work anywhere in the world. Career Opportunities: Hotels, restaurants, entertainment (bars, pubs, nightclubs), resorts, cruise lines, festival and special events operations, catering/banquets, conferences. TOURISM - K You’ll have the power to give people the gift of anticipation when you work in this vibrant and highly dynamic industry. In this program, the sky’s the limit, as you explore courses in tourism like art and cultural tourism, hospitality and tourism law, sport tourism, special events planning and management, eco and adventure tourism, and historical tourism. With a holistic approach to career readiness, you’ll be ready to provide top-notch service to clients worldwide. Career Opportunities: Casinos, historical tourism attractions, cruise lines, festival and special event operations, conference planning, ecotourism and adventure tourism development, community tourism sales and marketing.
K = Kingston
1-YEAR CERTIFICATE Culinary Skills – Chef Training
2-YEAR DIPLOMAS Culinary Management Hospitality Tourism
Culinary Management
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