said, hinting at potential projects in the future. He has always wanted to have blueberry fields, so that’s high up on his wish list. For now, Dean and Doug Robertson focus on the upcoming restaurant plans and ways to incorporate wellness into their retreat. “We keep on evolving and growing on the farm,” Dean Robertson said. They continue to produce food, reduce carbon emissions, and help others get active and enjoy nature. “We have created a venue that people can use to live healthier lives.” To stay up to date with the expansion and activities at Fossil Farms Oceanside Retreat, or if you enjoy seeing photos of adorable farm animals, be sure to follow them on social media.
“We have created a venue that people can use to live healthier lives.”
102 SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 23 ISSUE 5
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