“With a new business you have to watch things shift based on feedback and what people are looking for,” Orde explained. Since then, it has shifted into offering a selection of meals that accommodate dietary restrictions; a little something for everyone. For people with gluten intolerance, or vegetarian and vegan diets, Hole in the Wall has more options than just a basic salad. Although they are not a certified gluten-free restaurant, and they do use flour in some dishes, they focus on incorporating dietary needs into the menu. “The kitchen is very knowledgeable, and we want to make sure people can enjoy the experience despite their restrictions,” Orde said. Hole in the Wall is a part of Taste of Nova Scotia and has a selection of Nova Scotian wines to choose from. They also support local breweries and source local ingredients as much as possible, including local butchers such as Oulton’s Meats and Chez Dugue’s Farm.
“With a new business you have to watch things shift based on feedback and what people are looking for,”
SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 23 ISSUE 5 47
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