by Gabrielle Gamblin TRADITIONAL ACADIAN HOSPITALITY THE ROBICHEAU FAMILY HOSPITALITY BRANDS
T he Robicheau family came back to the hospitality industry better than ever with their businesses La Cuisine Robicheau, Le Ptit Robicheau, and Cabane d’Horizon. Nadine, Scott, and their son Shane continue the family tradition of owning and operating a restaurant while venturing outside the comfort of food and drinks to build luxurious accommodations on their property. While offering fresh seafood at their restaurant, comfort food at the food truck, and beautiful views at their Airbnb, the Robicheaus are also devoted to helping the residents of Clare, Nova Scotia, and carrying on the legacy of a dear friend along the way.
52 SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 23 ISSUE 5
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