Scott having many years of experience in the hospitality industry and their son Shane being a recently graduated Chef, the family opened La Cuisine Robicheau in 2012 to carry on Chef Comeau’s passion for food, friends, family, and most importantly community. The Robicheaus proudly carry on the principles and memory of their friend and mentor, Chef Comeau, and continue to serve some of his most popular dishes. At La Cuisine Robicheau, people can expect exceptional Acadian cuisine including fresh seafood. Many people would describe La Cuisine Robicheau as being a warm, welcoming place to dine. The restaurant is located in a SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 23 ISSUE 5 53
Nadine and Scott Robicheau started their journey in the hospitality industry running a restaurant alongside Scott’s parents fourteen years ago in Clare, Nova Scotia. After selling the first restaurant, Scott, his father, and his brother transitioned into the lobster industry and had a lobster processing plant. Nadine took a waitressing job at a small, local seafood restaurant. The restaurant served authentic Acadian cuisine and was owned and operated by Chef Paul Comeau. When Chef Comeau passed away, the Robicheau family knew they could not let go of his legacy and the atmosphere his restaurant provided to the locals and tourists alike. With Nadine and
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