The Robicheaus didn’t stop with just the restaurant. In 2020 they invested in Clare’s first and only food truck. Le Ptit Robicheau food truck complimented the restaurant, particularly in times of pandemic restrictions. With dine-in options restricted, the food truck takeout was a great way to keep the business going and keep customers coming back. Due to the truck being outside, it was easy to maintain social distancing and any other regulations that were in place at the peak of the COVID-19 pandemic. Le Ptit Robicheau also offers a different menu than La Cuisine Robicheau, which gives more options for people who don’t prefer seafood. The food truck has gourmet burgers, poutines, and many sides as well as some seafood options. Customers are welcome to order food off the food truck menu and bring it inside the restaurant to eat with their family. The most popular menu item at Le Petit Robicheau is the Thai Chili Chicken Poutine. What was once just a specialty item, the Thai Chili Chicken Poutine had customers calling
SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 23 ISSUE 5 55
Made with FlippingBook interactive PDF creator