“We’re right by the ocean. We have strong winds, long winters, and salty air. We wanted something durable that will last for many years” Robicheau said he was always fascinated by shipping containers. “We’re right by the ocean. We have strong winds, long winters, and salty air. We wanted something durable that will last for many years,” he explained.
wanting more so the Robicheaus couldn’t resist putting it on the everyday menu. The food truck operations have expanded so much within the short amount of time it has been operating, and it’s only looking up from here. “We started with 3 employees for the food truck in 2020,” Robicheau said. “But now we have 14 employees. It is fast growing.” The Robicheau family wanted to share their beautiful ocean views with more than just diners passing through. While looking to invest in accommodations, Shane
56 SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 23 ISSUE 5
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