Along with Cabane d’Horizon, the Robicheaus put on a unique oceanside culinary experience called SeaRoots. Chef Shane Robicheau and Chef Paul cook a six-course meal right on the beach while guests can socialize at the Acadian-style harvest table. This 4-hour experience includes local seafood and beverage pairings, live music, and a cozy campfire. The menu items include oysters, salmon, scallops, lobster and more! Providing fresh delicious food and luxurious accommodations aren’t the only things the Robicheau family has
58 SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 23 ISSUE 5
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