SAMPLE MAINS MENU
Roast Breast of Cumbrian Chicken Roasted Potatoes, Seasonal Vegetables, Poultry Gravy
Braised Lamb Rump Hot Pot Garnish, Dauphinoise Potato, Rosemary Jus
Butternut Squash Risotto (V) Sage Pesto, Parmesan, Toasted Pine Nut , Crispy Sage
Mushroom and Leek Wel l ington (Can be made Vegan) Roast Potatoes, Seasonal Vegetables, Mushroom Sauce
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