SWEET WAFFLES
VEGAN RASPBERRY & COCONUT WAFFLES
Browning setting: medium or medium-high
Prep time: 10 minutes
Makes:
WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • Pinch of salt • 1 cup coconut milk • ½ cup frozen raspberries, defrosted • 1 Tbsp coconut oil, melted • 1 tsp vanilla extract • Serve with coconut yoghurt, fresh raspberries, toasted coconut and rice malt syrup STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder and salt. 3. In a jug, mix milk, raspberries, coconut oil and vanilla extract. Add to flour mix and stir until combined. 4. Carefully open the waffle maker and spoon out half the mixture evenly over base and close lid to cook. 5. Once the waffle is cooked, serve with coconut yoghurt, fresh raspberries, toasted coconut and rice malt syrup.
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