SAVOURY WAFFLES
SWEET POTATO WAFFLES
Browning setting: medium-high or high
Prep time: 15 minutes
Makes:
WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • 1 egg • ¾ cup milk • 1 cup cooked mashed sweet potato • 3 Tbsp butter, melted • Sea salt and freshly cracked black pepper • Serve with poached egg, prosciutto, tomato relish and pea tendrils STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour and baking powder. 3. Whisk together egg and milk. Pour egg mixture over dry ingredients and whisk, stopping when ingredients are just combined. Stir in melted butter and mashed sweet potato. Season with sea salt and freshly cracked pepper. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve with poached egg, prosciutto, tomato relish and pea tendrils.
TOPPING IDEAS • Cauliflower or broccoli • Avocado and bacon
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