SAVOURY WAFFLES
SAVOURY WAFFLES
OKONOMIYAKI WAFFLES
NACHO WAFFLES
Browning setting: medium or medium-high
Browning setting: medium or medium-high
Prep time: 1 5 minutes
Prep time: 10 minutes
Makes:
Makes:
WAFFLE INGREDIENTS • 1 Tbsp white miso paste • ¼ cup boiling water • ¾ cup milk • 1 egg, lightly whisked • 1 Tbsp sesame oil • 250g pork mince • 1 carrot, julienned • 100g wombok, finely sliced • 5 cm ginger, finely grated
WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • 1 egg • 1 cup milk • 1 ½ Tbsp unsalted butter, melted • 1 taco mix packet • Serve with sour cream, black beans, tomato, red onion, coriander and chilli STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder and taco mix. 3. Whisk together egg and milk. Pour egg mixture over dry ingredients and whisk, stopping when ingredients are just combined. Do not over mix. Stir in melted butter. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve with sour cream, black beans, tomato, red onion, coriander and chilli.
• 2 garlic cloves, finely grated • 1 ½ tsp cooking sake • 1 ½ tsp mirin seasoning • 1 ½ tsp soy sauce • 1 cup Plain flour • 1 tsp baking powder • 1 ½ Tbsp butter, melted • Garnish with Japanese mayonnaise, Japanese Worcestershire sauce and sliced spring onion
STEPS 1. In a heatproof jug, stir miso, boiling water, milk and egg. Set aside to cool. 2. Preheat oil in a frying pan over medium heat, brown mince, add carrot and cook for 1 minute, add wombok, ginger and garlic and cook until wilted slightly. Add sake, mirin and soy sauce, stir through and set aside. 3. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 4. In a bowl sift flour and baking powder. Add miso mixture and melted butter, whisk until well combined. 5. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 6. Once the waffle is cooked, serve with pork mince and garnish with alternating zigzags of mayonnaise and Worcestershire sauce. Garnish with spring onions.
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