BASIC WAFFLES
SAVOURY WAFFLES
Browning setting: medium or medium-high
Prep time: 10 minutes
Makes:
WAFFLE INGREDIENTS • 1 cup plain flour • 1 tsp baking powder • ¼ tsp sea salt • Freshly cracked black pepper
• 1 egg • 1 cup milk • 1 ½ Tbsp unsalted butter, melted
STEPS 1. Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference. 2. In a large bowl, sift together flour, baking powder, salt and pepper. 3. In a jug, whisk together egg and milk, add to flour mix and whisk until combined, do not over mix. Stir in melted butter. 4. Fill the cup measure to the top with batter and carefully pour into the top of the machine. 5. Once the waffle is cooked, serve immediately with your favourite topping.
TOPPING IDEAS • Avocado, sour cream, black beans, cherry tomatoes, Spanish onion and parsley • Char grilled vegetables, bocconcini and micro herbs • Variety of sautéed mushrooms in garlic and olive oil, sliced chili and shallot • Steamed asparagus herbs and mayonnaise • Smoked salmon, sour cream, baby watercress salad and caviar with gammon ham, poached egg, micro
• Crispy fried chicken, sriracha sauce, rocket and mayonnaise • Mashed sweet potato • Fetta and spinach • Maple syrup and bacon • Eggs, salsa verde and baby rocket • Sour cream, smoked salmon, poached eggs and dill • Crispy fried chicken, sirrachi and mayonnaise • Rare roast beef, horseradish and mixed leaves
EXTRA TIPS • Fresh herbs finely chopped through the batter • Add truffle oil to batter
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