The Latest Addition to the Silva Clan BART THE CHUBBY PUP
There’s nothing quite like that moment when you find a new pup to join the family. Almost everybody’s heart melts when they look into those big, dopey puppy eyes, but when you find the perfect match for your family, it’s on an entirely different level. Back in April, my daughter’s boyfriend, Sean, and I headed over to the Yucaipa Animal
goofy) German shepherd, but we were forced to leave him behind, and we left dogless that day.
On June 2, Sean and I were headed to a gender reveal party out in — you guessed it — Yucaipa. Since we were in the area, we decided to give YAPS one more try. Right away, Sean walked to the kennel where his German shepherd pal had been, only to discover that it was now full of puppies! I’ve seen my share of pups, but I have to say, these German shepherd, Labrador, bull mastiff mixes were something else. Sean picked out a small, fluffy, chubby guy, while I fell in love with another. Totally enamored with these two new buddies, we brought Liberty to YAPS for a short canine meet-and-greet. Immediately, the short chubby pup, named Bartholomew (or Bart for short), started playing with Liberty with no problems, showing us that he was the one we needed to bring home.
Placement Society (YAPS) in search of a friend for Liberty, my rambunctious little French bulldog who’s been a constant companion for years. While I searched high and low for the perfect pup, I couldn’t seem to land on any surefire buddy to bring home. Meanwhile, Sean fell in love with a stately (yet
Bart chose us to be his family, and I couldn’t be happier about it. And even better, Liberty now has a little brother to play with!
Have You Updated Your Trust Recently?
Charred Chili-Cheese Corn
You’ll find all of the flavors of elote, Mexican street corn, in this dish, without any of the mess. It’s the rare side that can outshine any main course. INGREDIENTS
• 1/4 cup fresh lime juice • 2 ounces fresh cotija cheese (or feta), crumbled • 1/4 cup cilantro • Salt and pepper, to taste
• 4 ears of corn, husked • 4 tablespoons high-smoke- point oil, such as canola or vegetable • 1 large shallot, thinly sliced • 1/2 red chili (such as Freson) or jalapeño, thinly sliced 1. Heat grill to medium. 2. Brush corn with 2 tablespoons oil and grill until visibly charred, 10–12 minutes. 3. Cut kernels off cob and combine with shallots, DIRECTIONS
• Need to change your trustees? • Adjust percentages for beneficiaries? • New marriage? Recent divorce? • Have your children turned 18 years old? • Acquired new assets? • Just need a trust review? Give us a call today!
chilis, lime juice, cheese, and remaining oil.
4. Season with salt and pepper, garnish with cilantro, and serve.
Inspired by Bon Appetit magazine
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