A look at the different products we are selling over Christmas, some great tasty recipes and some hidden gems on the beautiful inner islands.
Gourmet Selection
About APEX
Since 2005, Apex has been at the forefront of Seychelles’ culinary landscape, importing and exclusively distributing some of the world’s most distinguished brands. Our commitment to excellence is reflected in every product we deliver, supported by a meticulously managed cold chain that ensures each ingredient reaches your kitchen in impeccable condition.
This festive season, partner with Apex and elevate your menus with ingredients chosen to inspire creativity, confidence, and world- class cuisine.
For nearly two decades, the HORECA community has relied on Apex as a trusted source of premium products. Chefs continue to choose us because:
Exclusive global brands — curated selections not available anywhere else Uncompromising quality — consistency you can depend on service after service Professional cold chain handling — freshness preserved from our warehouse to your kitchen
An extensive gourmet range — from essential staples to rare, speciality items Trusted since 2005 — proudly serving Seychelles’ most discerning chefs
This catalogue presents just a glimpse of what we offer. For our full range or tailored recommendations, your sales representative is always ready to assist.
Caviar Collection
At Apex, we partner exclusively with Acipenser, the pioneer of sturgeon farming in Madagascar. Nestled at 1,400 m altitude on the shores of the pristine Lake Mantasoa, Acipenser raises its sturgeons in pure rain-fed waters, far from any industry.
This unique environment, combined with meticulous craftsmanship, produces caviars of remarkable clarity, character, and depth. From Baeri to Osciètre, Persicus, Shipova and Sévruga, each caviar reflects the island’s exceptional biodiversity and the expertise of Acipenser’s fully integrated farm, where every step, from feed production to harvesting, is controlled with precision.
With Apex, you bring an authentic and distinctive product to your festive menus, here is our Caviar Collection, crafted in Madagascar for discerning HORECA partners seeking true origin and quality.
We take pride in sourcing only the world’s finest caviar. Place your order with us by the 10th of December, and rest assured that your caviar will be delivered by the 20th of December
Rova Caviar Caviar Collection
Cultivated over seven years, the distinctive taste of Ossetra caviar emerges from a perfect balance between hazelnut nuances and subtle marine flavors. The « Royal » range of Ossetra caviar captivates with its impressively sized grains, adorned with golden highlights. These grains glide sensuously over the palate, offering a rare and exquisite tasting experience. Osetra Caviar
Baeri Caviar
Baeri caviar, sourced from the Siberian sturgeon, is an excellent choice for those experiencing caviar for the first time. This species is the most commonly found sturgeon around the world. Rova’s Baeri « Royal » quality is particularly celebrated for its rich and pleasing effect on the palate. Its black grains shine brilliantly and its light, smooth, satiny texture opens up the taste buds to a lasting iodized marine aroma. This makes it an ideal and delightful tasting experience for gourmet enthusiasts.
Tin Weight 10g 20g 30g 50g 100g 250g 500g
Tin Weight 10g 20g 30g 50g 100g 250g 500g
Persicus Caviar
Shipova Caviar
Shipova Caviar is a unique offering for caviar aficionados with discerning tastes. Sourced from the seldom-farmed Nudiventris sturgeon, it stands out as a « precious UFO » in the culinary world, according to chefs, due to its unparalleled nature. This exceptional caviar features soft yet firm grains with subtle notes of hazelnut and butter, leading into a distinct iodine flavor. Its elegant silvery, water-green reflections beautifully highlight the transparent pearls of Shipova Royal caviar, making it a rare delicacy.
Heralded as the quintessential Iranian caviar, the grains of Iranian Ossetra are notably smaller than those of its Russian Ossetra counterpart, yet they captivate with a more profound intensity. Marrying the gentle notes of hazelnut and butter with the bold essence of the sea, this caviar presents a harmonious blend that is both rich and elegantly balanced. In the modern culinary world of the 21st century, the legendary Iranian caviar has piqued interest and is increasingly winning over chefs and aficionados alike with its storied past and distinctive qualities.
Tin Weight 10g 20g 30g 50g 100g 250g 500g
Tin Weight 10g 20g 30g 50g 100g 250g 500g
Kasnodar Caviar Caviar Collection
Persicus Caviar
Origin: Derived from the Persian sturgeon (Acipenser persicus), historically found in the Caspian Sea.
Flavor: Bold and robust with earthy, umami notes and a refined balance of salinity.
Specifics: Large pearls with a striking light to dark gray appearance, cherished for their pronounced and unique taste.
Tin Weight 10g 20g 30g 50g 100g 250g 500g
Baeri Caviar
Origin: Madagascar, from Siberian sturgeon (Acipenser baerii) raised in pristine aquaculture conditions.
Flavor: Mild and creamy with delicate nutty notes and a smooth finish.
Specifics: Small to medium pearls, dark gray to black, perfect for those seeking subtle elegance.
Tin Weight 10g 20g 30g 50g 100g 250g 500g
Sea Food
Our seafood selection brings together carefully sourced products from trusted suppliers worldwide. From Three Streams’ pristine aquaculture and OSO’s renowned prawns to Madagascar’s wild-caught treasures, each item delivers exceptional freshness, consistency, and flavour. Perfect for delicate starters, festive mains, or innovative buffets, this range gives chefs the versatility and confidence to create dishes that truly impress.
Three Streams
Water is one of Lesotho’s largest exports and is therefore extremely well preserved. The water temperature is good for trout farming for most of the year , due to the high altitude (2200m above sea level). abstraction tower that feeds water from the Katse reservoir to the Ash River in South Africa. Due to its positioning, we have good water movement throughout our farming area. Katse Fish Farms is based in the upper 14km’s of the Katse Dam – stretching from the Malibiamatso River inlet, to the water
Cold smoked Trout Rainbouw Trout,
Raw Trout Fillets
Trout Portions 180 gr - 200 gr skin on, vacuum packed
Premium Grade (TSSH Packaging) 30X80 gr 10X500 gr
Trout Fillets, backbone off, belly bone off, belly fat off, back fin off, pine bone out
Catering Grade (Gold Clear Packaging) 30X80 gr 10X500 gr
Raw Norwegian salmon Specials
Hot smoked Trout portions, Plain or Pepper, Mustard Seed and Dill 200 gr
Trout Portions 180 gr - 200 gr skin on, vacuum packed
Patés Oak Smoked Salmon 150 gr
Trout Fillets, backbone off, belly bone off, belly fat off, back fin off, pine bone out
Trout Vaciar 100 gr
Madagascar Sea Food
Madagascar – Indian Ocean Seafood Excellence Madagascar is one of the world’s most respected seafood origins. Surrounded by the clean, nutrient-rich waters of the Indian Ocean, the island offers exceptional fishing conditions that produce seafood with pure flavour, firm texture, and natural sweetness. What makes Madagascar truly special is the way the seafood is handled. Fishing communities follow strict EU-approved export standards, using ice directly on the boats, ensuring every catch is cooled immediately and kept in perfect condition from ocean to processing. This gives chefs seafood that is consistently fresh, clean, and reliable.
Madagascar is home to some of the Indian Ocean’s most sought-after species: • Mud Crab: rich, sweet meat and excellent yield. • Prawns: widely recognised as some of the finest in the world, with superior texture and natural flavour. • Squid & Octopus: firm, tender and ideal for refined cooking. • Rock Lobster & Sand Lobster: premium quality with excellent presentation and delicate taste. Sustainable fishing practices, clean waters, and strict handling standards make Madagascar a trusted origin for chefs who demand high-quality seafood with exceptional consistency. Madagascar seafood delivers purity, flavour, and reliability, the Indian Ocean at its best, straight to your kitchen.
Similarly, the island's lobsters and prawns are prized for their succulent meat and delicate taste, often featured in local dishes that showcase the bounty of the Indian Ocean. These seafood offerings not only contribute to the local economy but also provide visitors with an authentic taste of Madagascar's rich marine resources. The Madagascar's coastal waters are rich in seafood delicacies, including octopus, lobster, prawns, and mud crabs. These fresh catches are integral to Malagasy cuisine, offering unique flavors that reflect the island's vibrant culinary heritage. For instance, mud crabs from Madagascar are known for their distinctly sweet flavor and excellent flesh content, making them a popular choice for seafood enthusiasts.
Octopus Block
Rock Lobster
Madagascar's spiny lobsters, harvested from the Indian Ocean, are fully cleaned and meet European standards, ensuring they are ready for culinary use. These lobsters are known for their firm texture and sweet, mild flavor, making them a versatile ingredient in various dishes.
Madagascar's octopus is fully cleaned, ready to use, and meets European standards.
Harvested from the pristine waters of the Indian Ocean, it offers exceptional quality for culinary applications.
Wild Prawns
These large prawns are known for their firm texture and sweet, delicate flavor, making them ideal for various culinary applications.
The term "U5" indicates that there are fewer than five prawns per pound, highlighting their substantial size.
Head Less 6/8 wild prawns Head Less U5 wild prawns Head On 6/8 wild prawns Head On 8/12 wild prawns
Discovered in the middle oh the 20th century, wild prawn are caught mainly on the west coast of the island of Madagascar. Four species of penaeid prawn dominate the Malagasy catches: indicus, monoceros, semisulcatus and the famous penaeus monodon endemic to Madagascar, chosen by OSO® for its organic aquaculture. To guarantee the freshness and excellence of the product, the prawns are sorted, graded and frozen on board immediately after they leave the water.
Bikini
Prawn Skewers: OSO® offers prawns pre-arranged on skewers, facilitating easy and uniform cooking. Skewer-Brochette These skewers are perfect for grilling or barbecuing, providing a convenient option for chefs and home cooks alike.
Bikini Prawns: In this preparation, the prawns are partially peeled, leaving the head and tail on while removing the central shell portion. This presentation combines convenience with visual appeal, making them suitable for elegant dishes where presentation is key. .
HOSO - Head-On, Shell-On: These prawns are harvested and frozen with their heads and shells intact, preserving their natural flavor and texture. Whole Prawns
Carpaccio-sushi
OSO®'s Organic Prawn Carpaccio from Madagascar offers a firm, melt-in-your-mouth texture and a touch of freshness, making it ideal for sushi preparations.
The carpaccio is individually quick-frozen (IQF) for optimal portion control and ease of use in the kitchen.
Prime Cuts
Our meat selection is crafted for chefs and kitchens that demand the very best. Silent Valley Wagyu, Elliot Beef & Lamb, and Chalmar Beef & Lamb have been chosen for their exceptional flavour, ethical sourcing, and consistent quality.
These versatile, premium cuts integrate seamlessly into your menu — from signature dishes to festive specials — and, because we keep them in stock, you can rely on uninterrupted access to meats that elevate every plate.
With a fully integrated operation, they manage every aspect of production—from crop cultivation and livestock rearing to processing—ensuring consistent quality and traceability. Their commitment to sustainable farming practices and animal welfare has positioned them as a trusted name among consumers seeking premium meat products. Chalmar Beef and Lamb, established in 1969, is a family- owned South African enterprise renowned for producing high-quality beef and lamb.
Lamb Rack
The Chalmar Lamb Rack is a beautifully structured, premium cut known for its tenderness, refined flavour, and impressive plate presentation. Expertly trimmed and vacuum-packed to preserve freshness, it delivers consistent performance in professional kitchens. Whether roasted, grilled, or finished with a herb crust, this cut shines as a centrepiece in fine-dining menus and festive specials, offering chefs reliable quality backed by Chalmar’s trusted traceability and food-safety standards.
Beef Cubes
Chalmar Beef Cubes are hand-trimmed for consistency and expertly vacuum-packed to maintain peak flavour, freshness, and shelf life. Their versatility makes them ideal for slow-cooked dishes, curries, stews, braises, skewers, and hearty soups. With Chalmar’s commitment to quality, traceability, and rigorous food-safety practices, these cubes offer chefs dependable performance and rich, satisfying beef flavour across a wide range of menu applications.
Beef Ribeye
Beef Ribeye – Chalmar Premium Grain-Fed Chalmar ribeye is one of South Africa’s signature cuts —rich, luxurious, and naturally marbled thanks to consistent grain feeding and excellent animal welfare. Raised in wide, stress-free environments and finished under strict health standards, the cattle produce ribeye with exceptional flavour and texture. Aged for 21 days, the ribeye develops a deep, buttery richness while keeping its signature juiciness. Each steak delivers that bold “beefy” character chefs look for, with fine marbling that melts during cooking for perfect succulence. Reliable, consistent, and premium, Chalmar ribeye is crafted for serious kitchens that demand top performance on the plate.
Beef Tenderloin
Chalmar tenderloin stands out as one of South Africa’s finest cuts.
Raised in open, stress-free environments with strict animal-health standards, these cattle enjoy excellent welfare and consistent grain feeding, ensuring clean flavour and natural tenderness. Each tenderloin is grain-fed and aged for 21 days, allowing the meat to develop a deeper aroma, a buttery texture, and a perfect balance between tenderness and flavour.
Reliable, premium, and consistent, Chalmar delivers true South African beef quality, every time.
Their commitment to excellence makes them a preferred partner for both local and international markets. With strict hygiene, safety, and quality standards, Elliott Brothers delivers exceptional cuts that showcase the best of South Africa’s rich agricultural tradition. Positioned in the lush Eastern Cape, the abattoir sources grass-fed livestock from sustainable local farms, ensuring tender, flavorful, and ethically raised meat. Elliott Brothers, located in East London, South Africa, is a trusted name in premium lamb and beef. Elliott Brothers
South African boneless beef cubes are tender, flavorful, and versatile. Ideal for stews, curries, or grilling, they cook evenly and pair well with robust spices or marinades. Beef Cubes Boneless
South African bone-in mutton leg is rich, tender, and full of flavor. Mutton Leg Bone/In Perfect for slow roasting, braising, or curries, it pairs well with bold spices and herbs, making it ideal for hearty, flavorful dishes.
Perfect for hearty, satisfying meals.
Lamb Rack FT
South African lamb loin chops are tender, juicy, and full of flavor. Lamb Loin Chops
South African lamb racks, French trimmed, are tender, flavorful, and beautifully presented.
Their rich taste makes them perfect for grilling, pan- searing, or roasting.
Their rich, mild taste pairs perfectly with herbs, garlic, or a red wine sauce, making them ideal for high-end dining or special occasions. Perfect for grilling or roasting!
A versatile choice for any meal, they pair well with herbs, garlic, or a light sauce.
Sparta is celebrated for its commitment to quality, innovation, and consistency. From lean Beef Sirloin Macon to richly marbled Brisket Macon, their processed meat range offers a sophisticated, pork- free alternative that delivers exceptional flavour. For chefs seeking indulgence, Sparta’s Wagyu line elevates any menu. Cuts like ribeye, fillet, and sirloin — as well as expertly crafted Wagyu beef burgers — provide outstanding marbling, tenderness, and a luxurious dining experience. Whether for breakfast service, gourmet burgers, or signature steak dishes, Sparta’s versatile range ensures chefs can create memorable plates with remarkable flavour, texture, and presentation.
Perfectly portioned into small, even cubes, Sparta’s Beef Diced Macon delivers quick cooking, great flavour distribution, and convenience in high-volume kitchens. Designed to mirror pork diced bacon, it blends seamlessly into pizzas, omelettes, salads, and pastries, adding rich savoury notes to both hot and cold dishes. Beef Diced Macon
YOUR BEEF REPLACEMENT FOR PORK
Lean, meaty, and delicately smoky, Sparta’s Beef Sirloin Macon is a refined alternative to pork back bacon. Its clean bite and consistent sizing make it a favourite for breakfast stations, sandwiches, gourmet burgers, and upscale buffet service. Beef Sirloin Macon
Richly marbled and full of savoury depth, Sparta’s Beef Brisket Macon offers the closest flavour and texture to traditional pork streaky bacon. It crisps beautifully, making it a versatile choice for both breakfast service and premium cooked applications. Ideal for chefs looking to introduce a halal-friendly alternative without compromising on taste or performance. Beef Brisket Macon
A reliable option for kitchens seeking a premium, pork-free macon with excellent plate appeal.
Silent Valley Wagyu represents heritage, integrity, and unsurpassed quality. Raised in pristine South African countryside with full traceability, each cut delivers extraordinary marbling, buttery texture, and deep, nuanced flavour. This premium range includes ribeye, fillet, sirloin, and gourmet Wagyu burgers — ideal for fine-dining menus, signature grill dishes, or elevated burger creations. Consistency, flavour, and luxury in every bite make it the perfect choice for chefs seeking the very best.
Wagyu Ribeye
Wagyu Fillet
Sourced from the rib section of Wagyu cattle, this cut balances tenderness with juiciness, making it a favorite among steak enthusiasts. The intricate marbling not only enhances its flavor but also ensures a succulent dining experience, distinguishing it from other ribeye steaks.
Derived from Wagyu cattle, renowned for their extensive marbling, this fillet offers a melt-in-the-mouth experience, with the intramuscular fat contributing to its rich, buttery texture. The delicate taste and fine grain of Wagyu fillet make it a sought-after choice for gourmet dishes, providing a luxurious dining experience.
Wagyu Sirloin
Wagyu beef burgers offer an unparalleled taste experience, combining rich marbling with a buttery texture that elevates the classic burger to new heights. The high-quality fat content ensures each bite is juicy and flavorful, making Wagyu burgers a gourmet delight for discerning palates. Wagyu Beef Burger
Wagyu sirloin, also known as striploin, is a premium beef cut celebrated for its balance of tenderness and robust flavor. Sourced from the loin section of Wagyu cattle, it features fine marbling that enhances its juiciness and imparts a rich, buttery taste.
With over a century of delivering uncompromised quality, Eskort offers a diverse range of more than 100 products, including bacon, sausages, cold meats, and ready-to-eat meals. Eskort, established in 1917 in Estcourt, KwaZulu- Natal, is South Africa's leading pork manufacturer, renowned for its antibiotic-free pork products. Eskort adheres to the highest international food safety standards and is committed to sustainable farming practices, ensuring premium export-quality products trusted by consumers throughout South Africa.
Streaky Bacon
Eskort's streaky bacon is a standout product, celebrated for its rich flavor and high-quality cut. It crisps up beautifully when cooked, offering a perfect balance of lean meat and fat, making it ideal for breakfast, cooking, or enhancing dishes like sandwiches and salads.
Eskort's Catering Bacon is a versatile and reliable option designed to meet the needs of professional kitchens. Its consistent quality, balanced fat-to- meat ratio, and easy-to-use bulk packaging make it a favorite among caterers. Catering Bacon
Eskort's Chicken Breakfast Sausages provide a lighter, leaner option for breakfast, with a mild and slightly herbed flavor. Chicken Breakfast Sausages
Pork Breakfast Sausages
Eskort's Pork Breakfast Sausages are flavorful and juicy, perfect for adding a hearty touch to any morning meal. Their balance of spices and pork richness ensures they cook evenly and remain tender. Ideal for breakfast platters or as a side, they cater to classic breakfast tastes.
Their tenderness and health-conscious profile make them a great choice for those looking for a low-fat alternative.
Premium Duck & Goose
Malvasía from Soria, Spain, is specialised in premium duck and goose products for professional kitchens. They control the entire production chain – from breeding their own Mulard ducks to open-air rearing and a natural, maize- based diet. This full traceability ensures consistent foie gras, magret, confit and specialty cuts with excellent flavour, clean fat, and reliable yield. Their focus on breed selection, controlled feeding, and artisanal processing makes Malvasía one of the most respected producers for high-end gastronomy. Chefs can expect authentic European quality, stable sizing, and products designed for precise culinary execution.
Foie Gras
Crafted from the finest duck livers, this pâté delivers a velvety, luxurious texture and an intense, full-bodied flavour. Gently seasoned and blended to perfection, it offers chefs a versatile ingredient that elevates both simple and sophisticated dishes. Ideal for canapés, charcuterie boards, starters, or as a refined accompaniment to crusty bread and accompaniments like cornichons, chutneys, or fruit compotes. Its richness and depth allow it to shine on both plated menus and buffet presentations. Goose Liver for Canapés
Foie gras represents the ultimate indulgence, prized for its buttery, delicate flavour and melt-in-the-mouth texture. Carefully prepared and handled to preserve its purity, it brings elegance and sophistication to any menu. Perfect for gourmet starters, terrines, or elevated main dishes, foie gras pairs beautifully with sweet and acidic notes, from fruit chutneys and berry reductions to fine wines and port.
It offers chefs the opportunity to create dishes that are truly memorable and visually stunning.
Charcuterie Meats
Our charcuterie selection brings together some of the most respected names in the craft — from the refined duck specialities of Malvasia and the celebrated air-dried beef of Cecinas Nieto, to the exceptional Iberico traditions of Fisan, the rare-breed pork mastery of Dingley Dell, and the time-honoured Italian curing of Fontana Ermes. Each producer represents generations of expertise, delivering an outstanding range of flavours, textures, and aromas. Whether you're building elegant boards, creating tapas-style small plates, or elevating gourmet dishes, this curated collection offers chefs the perfect balance of authenticity, quality, and culinary inspiration.
FISÁN 100% Ibérico Bellota Ham – Spain’s Finest Cured Ham FISÁN, based in Guijuelo (Salamanca), produces one of Spain’s most prestigious Ibérico hams. Their 100% Ibérico Bellota comes from pure-breed Ibérico pigs raised free-range in the dehesa woodlands and fed naturally on acorns during the montanera season. FISÁN 100% Ibérico Bellota Ham
This acorn-rich diet creates exceptional marbling, a nutty aroma, and a uniquely soft, melt-in-the-mouth texture.
Each ham is cured for a minimum of 42 months in natural cellars, allowing slow maturation and the development of deep flavour, perfume, and balance. The result is a refined charcuterie product with rich colour, elegant fat distribution, and a long, clean finish on the palate. For chefs, FISÁN offers a premium centrepiece for charcuterie boards, tasting menus, room-service platters, and luxury buffets, combining heritage, purity of breed, and artisanal craftsmanship in every slice.
Premium Pork & Charcuterie
Dingley Dell is a family-run farm on the East Coast of Suffolk in the UK, known for producing high-quality pork with exceptional marbling. Their work focuses on animal welfare, outdoor rearing, and their unique Suffolk Red line — a carefully selected breed designed for flavour, tenderness, and consistent fat quality. For their charcuterie range, Dingley Dell uses specially selected pigs with enhanced intramuscular fat to achieve richer taste and superior texture in salamis and whole-muscle cured items. The result is a premium charcuterie collection with clean flavour, natural sweetness, and excellent slicing performance for professional kitchens.
For chefs, Dingley Dell offers traceable, well-bred pork and a distinctive charcuterie profile that elevates boards, menus, and buffet presentations while aligning with high standards of quality and sustainability.
Premium Pork & Charcuterie
Cecinas Nieto, founded in 1965 in the León region of Spain, is a specialist in traditional beef curing. Their halal-certified range makes them a leader in premium beef charcuterie, offering an excellent alternative to pork-based products.
Using 100% halal beef, they work with dedicated production facilities to ensure full compliance. The meat is cured following the traditional methods of León — oak smoking, natural air-drying, and long maturation — resulting in deep flavour, clean aroma, and an elegant texture suitable for gourmet service.
For chefs, this range offers: Authentic Spanish charcuterie made entirely from beef Full halal certification A refined replacement for pork charcuterie on platters, buffets, and gourmet sandwiches Consistent quality and professional presentation
Fontana Ermes, founded in 1959 in the Baganza Valley of Parma, is a family company with three generations dedicated to authentic Italian cured meats. Their charcuterie range includes Coppa di Parma, Salami, Speck, Pancetta, Lardo, Culatello, Fiocchetto and Culatta — all produced using classic methods from the Emilia-Romagna region. Their curing process relies on natural air-drying, controlled maturation, and traditional craftsmanship, resulting in products with deep aroma, balanced flavour, and excellent slicing quality. Fontana Ermes offers whole pieces and ready-sliced formats suited for charcuterie boards, antipasti, buffets and gourmet menus. Traditional Italian Charcuterie from Parma
For chefs, this range delivers true Italian provenance, consistent quality, and a premium presentation ideal for hotels, restaurants and high-end retail.
Prosciutto di Parma – The Crown Jewel of Italian Cured Meats Made from the hind leg of specially bred pigs, trimmed and sea-salted by hand. Cured for at least 400 days in the gentle air of Parma— no additives, just salt, time, and tradition. Develops a delicate sweetness, silky texture, and melt-in-your-mouth marbling. Sliced paper-thin to showcase its rosy hue and nutty aroma—ideal for antipasti, melon, or crusty bread. Prosciutto (Parma Ham)
Made from carefully trimmed pork belly, cured with salt, pepper, and herbs. Smoked over beechwood for a deep, savory aroma and robust taste. Flat-cut for easy slicing—ideal for pasta, risotto, or crisping into lardons. Distinct from rolled pancetta, this version offers a firmer bite and intense smoky finish Pancetta (Flat & Smoked)
Gocce Italiane
Premium Balsamic Vinegars & Condiments from Modena
Gocce Italiane is a gourmet collection produced by a traditional vinegar house near Modena, Italy. Their range focuses on high-quality balsamic vinegars, aged condiments, glazes, pearls and sprays — all crafted for chefs who want authentic Italian flavour and elegant finishing touches. The products are made from Trebbiano and Lambrusco grapes and aged in a selection of wooden barrels such as oak, ash, chestnut, cherry, mulberry and juniper. This slow maturation creates depth, balance and natural sweetness without artificial colourings or preservatives. For chefs, Gocce Italiane offers versatile tools for plating, charcuterie boards, cheeses, salads, grilled meats and desserts. The range brings consistency, visual impact and genuine Modena heritage to any professional kitchen.
Little drops of pleasure for the eyes and the palate, Balsamic Pearls are a tantalizing yet light novelty, adding flavor and vivacity to all hot or cold dishes. GOCCE Balsamic Pearls are free from preservatives and colorants and are 100% plant-based. Use as a finishing touch on sweet or savory dishes and also to enrich a flute of Prosecco or Champagne, or to personalize cocktails! Balsamic Pearls
Little drops of pleasure for the eyes and the palate, Balsamic Pearls are a tantalizing yet light novelty, adding flavor and vivacity to all hot or cold dishes. White Balsamic Pearls
GOCCE Balsamic Pearls are free from preservatives and colorants and are 100% plant-based.
Desserts and Toppings
At Apex, we’re always looking for partners who share our commitment to exceptional quality — and Fruits Rouges & Co is one of them.
Their expertise in cultivating and selecting premium berries and fruit purées makes them a trusted choice for chefs who value consistency, colour, and authentic flavour.
We’ve curated a selection of their finest products for you to explore, each chosen for its versatility and reliability in both pastry and beverage applications.
And while only a few items are highlighted here, we have access to a much broader range — simply reach out if you’d like to see the full offering.
Fruits Rouges & Co is a frozen fruit company committed to providing the highest quality fruit. Growers are carefully selected based on their territory, the quality of their fruit, and their crop management methods. In 1990, three farmers from the French region of Hauts-de-France decided to pursue their passion for fruit by expanding their offering of raspberries, creating Fruits Rouges & Co. The company is now a market leader and offers a full range of frozen fruits. Since 2004, the company created the 'Demain Le Terre' charter, focusing on sustainable development. This means that every step of their supply chain must comply with strict quality control and environmental demands.
Frozen IQF (Individually Quick Frozen) Fruits
Such as diced Granny Smith apples, apricot halves, cultivated blackberries, blackcurrants, mango cubes, mixed red berries, diced pears, strawberries, whole Provence figs, wild blueberries, and Williamette raspberries.
Fruit Purées: Available in flavors like strawberry, lychee, passion fruit, apricot, pineapple, red berries, Alphonso mango, blueberry, lemon, sour cherry, mandarin, white peach, raspberry, Williams pear, blackcurrant, and Granny Smith apple.
Fruit Coulis: Including red fruit coulis made from a balanced mix of strawberries, raspberries, redcurrants, blackberries, and Morello cherries.
Valrhona, established in 1922, is a renowned French brand known for crafting premium chocolates.
Using the finest sustainably sourced cocoa beans, Valrhona creates exceptional chocolates with unique flavors and textures, beloved by pastry chefs and chocolatiers worldwide.
Each product reflects their dedication to quality, innovation, and artistry.
Indulge in Valrhona – where chocolate becomes art.
Is a premium milk chocolate couverture known for its balanced flavors, combining smooth, mild milk notes with a subtle hint of vanilla. This versatile chocolate is ideal for various applications, including molding, bars, mousses, crémeux, ganaches, ice creams, and sorbets. Valrhona's Ariaga Lactée 38%
Is a delicately sweet white chocolate with a hint of vanilla, offering a classic and balanced flavor. It's versatile and ideal for various applications, including molding, bars, mousses, crémeux, ganaches, ice creams, and sorbets. Valrhona's Ariaga Blanche 30%
Is a premium dark chocolate couverture crafted from single-origin Madagascan cocoa beans. It offers a fresh, tangy flavor profile with pronounced notes of red berries and a pleasant acidity. This versatile chocolate is ideal for various applications, including molding, bars, mousses, crémeux, ganaches, ice creams, and sorbets. Valrhona's Manjari 64%
Is a premium dark chocolate couverture, offering a balanced blend of intensity and bitterness with notes of roasted dried fruits.Specially formulated for recipes requiring a strong cocoa flavor, it's ideal for fillings, ganaches, mousses, ice creams, and sorbets. Valrhona's Extra Amer 67%
Is a premium dark chocolate couverture, celebrated for its balanced flavor and ease of use. With 55% cocoa content, it offers a harmonious blend of rich chocolate notes and subtle sweetness. This versatile chocolate is ideal for enrobing, molding, pastries, fillings, and ice creams. Valrhona's Équatoriale Noire 55%
Butter
Butter is more than just an ingredient — it’s the cornerstone of exceptional cuisine. From the velvety, refined taste of Elle & Vire in France to the bold, rich character of Ladismith in South Africa, high-quality butter brings depth, texture, and flavour to every creation. At Apex, we carefully source only the finest butters, ensuring chefs have access to consistent, premium-quality products they can rely on. With the right butter, every dish — from delicate pastries to savoury masterpieces — begins on a foundation of excellence.
Ladismith Butter
Proudly produced in the heart of South Africa, Ladismith Butter reflects generations of dairy expertise. Crafted with care, it offers a smooth, creamy texture and robust flavor that enhances every dish. Perfect for baking, cooking, or simply enjoying as is, Ladismith Butter is a staple for chefs who value consistent quality and rich taste.
Ladismith Butter Salted - 30X500gr - Per Carton Ladismith Butter Unsalted - 30X500gr - Per Carton Ladismith Butter Unsalted - 1X5kg - Per KG
Elle & Vire Butter
Straight from the lush pastures of Normandy, Elle & Vire Butter represents the pinnacle of French dairy craftsmanship. Known for its exceptional creaminess and rich flavor, this butter is a chef’s ultimate ally, elevating both savory and sweet creations. Whether you're making delicate pastries, a velvety beurre blanc, or simply spreading it on fresh bread, Elle & Vire Butter ensures your dishes achieve a level of sophistication that only French butter can provide.
E&V Butter Extra Dry - 10X1KG - Per Carton E&V Butter Micro Cup Unsalted - 100X10gr - Per Carton E&V Butter Micro Cup Salted - 100X10gr - Per Carton E&V Butter Micro Foil Unsalted - 100X10gr - Per Carton E&V Butter Micro Cups Unsalted - 100X6X10gr - Per Carton
E&V Butter Unsalted - 40X200gr - Per Carton E&V Butter Salted - 40X200gr - Per Carton
Local Products
Seychelles cuisine is a true melting pot of African, French, Indian, and Asian influences. Local Spices & Condiments: Vanilla, cinnamon, chili, and masala blends infuse every dish with depth. Seafood Specialties: From yellowfin tuna and swordfish to bourgeois and vyey, Signature Beverages: Seybrew beer, Slow Turtle cider, and the award-winning Takamaka rum collection bring a proud, authentic Seychellois taste. Creole Dishes to Inspire: • Cari Koko (curry cooked with coconut milk) • Pwason Grye (grilled fish with lime and chili) • Ladob (breadfruit and banana slow-cooked in coconut milk, sugar, and vanilla) • Octopus Curry with Coconut, a dish that defines the islands.
DRY PRODUCTS
Local Vanilla & Madagascar Vanilla Local Cassava Biscuits Local Jam Papaya Local Jam Golden Apple Local Jam Banana
Local Cassava Chips Local Banana Chips Local Breadfruit Chips
Local Honey Local Sey tea
Local Sey tea Vanilla Local Tuna can in oil Local Tuna can in brine Organic Coconut Oil
FROZEN
BEVERAGES
FRUITS & VEGETABLES
FRESH FISH
Popsey Tamarin Popsey Coconut Popsey Tamarin Popsey Passion fruit
Seybrew Can Beer Slow Turtle Can Cider Takamaka White Rum Takamaka Spiced Dark Rum Takamaka Coco Rum Takamaka Overproof Rum Takamaka Zenn Rum Takamaka Zannannas Rum
Papaya Mangoes Avocado Passion Fruit Jackfruit Breadfruit
Crab Giraf Bourgeois “Red Snapper” whole Vyey Plat “Grouper” whole Job Jaune Whole Swordfish Smoked Tuna Yellowfin fillet Fresh
Popsey Mango Popsey Banana Popsey Orange local Popsey Pineapple Popsey Pineapple & Chili Popsey Guava Popsey Bigarrade Pop/CoCo – Coconut yellow or green
MudCrab From Madagascar Octopus From Madagascar
Thank you
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