Premium Pork & Charcuterie
Dingley Dell is a family-run farm on the East Coast of Suffolk in the UK, known for producing high-quality pork with exceptional marbling. Their work focuses on animal welfare, outdoor rearing, and their unique Suffolk Red line — a carefully selected breed designed for flavour, tenderness, and consistent fat quality. For their charcuterie range, Dingley Dell uses specially selected pigs with enhanced intramuscular fat to achieve richer taste and superior texture in salamis and whole-muscle cured items. The result is a premium charcuterie collection with clean flavour, natural sweetness, and excellent slicing performance for professional kitchens.
For chefs, Dingley Dell offers traceable, well-bred pork and a distinctive charcuterie profile that elevates boards, menus, and buffet presentations while aligning with high standards of quality and sustainability.
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