The Grill Menu

D I N N E R

STARTERS CLASSIC OYSTERS RITZ 16 fried oyster, ritz cracker, tartar sauce, lemon CRISPY BRUSSELS SPROUTS 8 warm bacon and apple cider vinaigrette, maple yogurt, hard-boiled egg, chives FRIED PICKLE SPEARS 8 bbq aïoli PUB NACHOS 9 potato chips, chili, monterey jack cheese, cheddar cheese, jalapeno, buffalo sauce, sour cream, scallion SPICE-RUBBED CHICKEN WINGS 10 8-piece fried wings, carrots, celery, tossed with bbq or buffalo, blue cheese or ranch dressing GUACAMOLE AND CHIPS V 9 fresh guacamole, salsa, fried tortilla chips HANDHELDS Includes one side. Gluten free bread available upon request. Add: avocado or bacon 1 FRIED CHICKEN SANDWICH 11 breaded chicken breast, bread and butter pickles, lettuce, tomato, sriracha mayonnaise, toasted whole wheat bun THE GRILL QUESADILLA 9 queso blanco, pico de gallo, sour cream, guacamole, garlic and herb tortilla add chicken 4 SHRIMP QUESADILLA 14 Herb and garlic marinated shrimp, old bay, caramelized onions, queso blanco, garlic and herb tortilla BLACKENED FISH TACOS 12 blackened mahi mahi, guacamole, marinated slaw, pico de gallo, creamy taco sauce BEEF SLIDERS 14 three all-beef patties, secret sauce, american cheese, shredded lettuce, minced onion, bread & butter pickles, truffle-parmesan french fries

SALADS APPLE AND WALNUT SALAD V 9 mesclun greens, apple, toasted walnuts, golden raisins, boursin cheese, sherry vinaigrette WEDGE SALAD 7/10 iceberg lettuce, bacon, tomatoes, danish blue cheese, crispy onions, blue cheese dressing SOUTHWESTERN COBB SALAD 7/10 romaine lettuce, bacon, pico de gallo, avocado, texas caviar, shredded cheddar cheese, hard-boiled egg, tortilla strips, cilantro, scallion, SEARED SESAME SALMON SALAD* 15 mesclun greens, edamame, red bell peppers, carrots, pickled ginger, lemon-curry dressing, wakame seaweed, dragon sauce MANDARIN CHICKEN SALAD 15 romaine lettuce, shredded marinated chicken, mandarin orange, toasted almonds, celery, carrots, cabbage, green onions, pickled fresno chili, wonton strips, hoisin-ginger dressing CRAB STACK 18 mesclun greens, avocado, egg, tomatoes, louis remoulade, jumbo lump crab Add: grilled chicken 5, fried chicken tenders 5, salmon 6, or grilled shrimp 8 chipotle ranch dressing CAESAR SALAD V 9 romaine lettuce, parmesan, croutons, caesar dressing

SOUP OF THE DAY 3.50/5.50 SEAFOOD SOUP OF THE DAY 4.50/6.50 CHILI 4.50/6.50 FRENCH ONION 4.50/6.50

ENTRÉES CCV CRAB CAKE virginia ham, asparagus, garlic and herb roasted red bliss potatoes, remoulade JIMMY ’ S CRAB CAKE AND SHRIMP 21 crab cakes, shrimp, louis remoulade, garlic bread GRILLED CANADIAN SALMON* 23 truffle mashed potato, creamed cabbage, crispy leeks, port wine reduction BAKED SPAGHETTI 16 meat sauce, parmesan, provolone, garlic bread SIMPLE GRILLED FISH MP brown butter roasted cauliflower, capers, almonds, golden raisins, garlic chips, salsa verde, roasted red bliss potatoes PARMESAN-CRUSTED CHICKEN 18 lemon butter, capers, grape tomatoes, mashed potatoes, broccoli one crab cake 24 two crab cakes 34 6 OZ. GRILLED FILET MIGNON* 29 steamed broccoli, loaded baked potato with cheddar, bacon, sour cream, green onions. bourbon demi-glace Add (3) shrimp 5 YANKEE POT ROAST 18 braised beef, roasted carrots & shallots, mashed potato, rosemary jus SOUTHERN VEGETABLE PLATE 15 macaroni and cheese, roasted carrots, asparagus, fried brussels sprouts

BURGERS Includes one side. Served with lettuce & tomato. We only serve grass-fed beef burgers. Add: avocado or bacon 1, substitute beyond burger 2, substitute gluten free bun 1, subsitute lettuce wrap

THE CCV BURGER* 12 lettuce, tomato, brioche bun

ALL-AMERICAN BURGER* 13 american cheese, griddled onions, old school sauce THE COUNTRY GENTLEMAN BURGER* 14 country ham, pimento cheese, red onion SMOKEHOUSE BBQ BURGER* 13 BBQ sauce, cheddar cheese, onion straws ULTIMATE BURGER* 15 sautéed mushrooms, red onion, bacon, cheddar cheese, jack cheese, fried over-easy egg, house steak sauce FRENCH ONION BURGER* 13 caramelized onions, swiss cheese, lemon-thyme aïoli

TURKEY BURGER 13 pico de gallo, smashed avocado, jalapeno, jack cheese, taco sauce BEYOND BURGER V 15 I ceberg lettuce wrap, roasted mushrooms, fried onions, truffle aïoli

MASHED POTATOES 3 MACARONI & CHEESE 3 FRENCH FRIES 3 FRIED BRUSSELS SPROUTS 3 BROCCOLI 3 SWEET POTATO FRIES 4 ONION RINGS 3 ROASTED RED POTATOES 3

FRESH FRUIT 3 ASPARAGUS 3

*These items may be consumed raw or undercooked; the consumption of raw or undercooked foods may cause food-borne illness, especially for those with certain medical conditions. V vegetarian Please note many menu items can be modified to be gluten free or vegetarian. Please ask your server for details.

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