VALENTINA CHOCOLATES @ COFFEE CAKE & BISTRO – POLEĆEMO! Eklektično priređena ponuda priznatog kafe-koncepta za potrebe dinamičnog ži- votnog stila savremenih putnika svih pro- fila u lokalima „Bistro“ na Terminalu C10 – a zatim i „Coffee Cake“ pri Terminalu A1 Aerodroma „Nikola Tesla Beograd” pruža- ju stalno više u smislu selekcije ponude na- jukusnijih obroka, snekova i napitaka – u ko- jima ćete uživati pre leta ili na putu ka vašoj destinaci- ji kao „gastronom- skoj razgledni- ci” Srbije.
Od pre dva meseca pravi hit u ponudi „Coffee Cake” i „Bistroa” su „Valentina Chocolates”, novi premijum brend zasnovan na spoju veko- va tradicije francuske konditorske izuzetnosti, vrhunskog zanatstva i prvoklasnog kvaliteta sirovina, najfinijih sastojaka, aroma i mirisa Ma- le Azije po ukusu dvora Otomanskog carstva. Pažljivo dizajniran asortiman od strane svet- ski priznatih stručnjaka kroz ručni rad izražen je u tri selekcije. Najfinija crna, mlečna i be- la belgijska čokolada prožete su sa primesa- ma sočne srpske maline, višnje, šljive, kajsije, blanširanih badema i orašastih plodova. Se- lekcija Rošer obogačuje voće i orašaste plo- dove prelivima sve tri vrste čokolade i sadr- žajem izvrsne praline, dok se u izboru Pate d’amande pasta od badema kombinuje sa karamelizovanim bademom i malinama sa prelivom crne čokolade. I zato – ne propustite da uz „Valentina Cho- colates” učinite vaše naredno putovanje – srećnim i slatkim!
VALENTINA CHOCOLATES @ COFFEE CAKE & BISTRO – A SWEET MUST! First presented as “Bistro” café at Terminal C10 and then “Coffee Cake” at Terminal A1 - con- cieved upon a foundation of impeccable ser- vice, a seamless blend of mobility and con- venience and uncompromising dedication to using first-class raw ingredients-this concept has redefined the travel dining experience at “Belgrade Nikola Tesla Airport” in the past 2 years. Presenting a premium selection of go- urmet meals, artisanal snacks and diverse fa- vorite beverages, it invites travelers to pau- se and savor a true “gastronomic postcard”
of Serbia before taking flight. Launched just two months ago, an exquisi- te new sensation has taken center stage at “Coffee Cake” and “Bistro”: Valentina Choco- lates. This premium brand represents a bre- athtaking cultural tapestry, weaving together centuries of French confectionery excellen- ce, master craftsmanship and top-tier ingre- dients with the legendary flavors, recipes, and enchanting aromas of Asia Minor—once me- ticulously prepared for the opulent royal co- urts of the Ottoman Empire. Developed by globally acclaimed chocola- tiers, this luxurious handcrafted assortment unfolds across three distinct culinary expres- sions: Signature selection features the finest dark, milk, and white Belgian chocolates ele- gantly infused with the vibrant notes of jui- cy, locally sourced Serbian raspberries, sour cherries, plums, and apricots, complemen- ted by the crunch of blanched almonds and
premium nuts. The Rocher Selection is desi- gned for the texture enthusiast, enveloping whole fruits and toasted nuts in rich praline fillings and enrobing them in lavish glazes of all three chocolate varieties. Pâte d’Amande masterpieces come as a celebration of tra- ditional marzipan where velvety almond pa- ste meets its perfect match – in dark chocola- te paired with caramelized almonds and tart raspberries version, or smooth milk chocolate blendedwithearthyhazelnutsandhouse-can- died domestic oranges. Do not miss the chance to make your next voyage one of sweetness and joy – Valenti- na Chocolates awaits!
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