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“I clearly remember Scott telling me on a sunny morning that we would be having rib-eyes for lunch and service would be providing for all employees. I went back to service around noon that day; nothing was going on but normal work. I looked at Scott and asked him about lunch, he just smiled and said, ‘What lunch?’ snickered, and walked away.” –Rodger Hicks “There aren’t enough words to explain the impact Scott had on not only his work industry but also his friendliness outside of work. When I first started working at the Truck Center, he was nothing but welcoming and inviting to me. He was always looking to help and make sure you understood everything that was happening. “As we got used to each other, that’s when the fun BS playtime started. The ‘Throw an empty battery shell and make you freak out’ ordeal, or he would jokingly tell me things about the other guys to get me to go talk to them. I didn’t know him long, but he was always looking out for his coworkers and trying to make every situation fair in the workplace. There will always be an empty hole in the world and will never be filled because of his loss. He will forever be missed and never be forgotten. RIP Scott.” –David Ratts “While I only got to know Scott for about a year, he was one of the hardest- working men I have met, and doing it all while keeping such a positive attitude. Every time he would come in to give me paperwork, he would always turn the TV in the lobby to sports and joke about how he was just going to sit inside and watch the game until someone noticed, but he never would. Also, each morning, the first time he would see me that day, I always got a ‘Good morning, young lady!’
Scott was becoming such a great coworker and friend. It is the little things like this that will be missed the most in his absence.” –Jessy Brown
“I will remember Scott as someone who treated me very well! I’ve worked with him for the past three years. He always had a friendly ‘Good morning.’We never had a bad word between us! He didn’t take any bullcrap but would treat you with respect. He will be missed very much!” –CharlieWest “I’ve only known Scott for a few weeks since started at the Truck Center, but he helped me out a lot since starting. He was a hard worker and always helped out however he could! Scott will be missed by all.” –Logan Rader
The Juicy Lucy is a burger with cheese hiding in the patty, and it is a staple in Minnesota. We think it should be a Fourth of July favorite nationwide.
Ingredients:
• •
2 lbs. ground chuck beef, 20% lean
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Salt and pepper, to taste
8 slices melting cheese (like American, Swiss, Muenster, or cheddar)
Your favorite burger accompaniments
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16 small potato rolls, toasted
Directions:
1. 2.
Divide beef into 16 evenly sized balls.
5.
Meanwhile, heat a cast-iron skillet to medium-high.
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Rip cheese into roughly equal pieces, creating 16 equal portions. Using your index finger, create a small indentation in each ball. Fill indention with cheese and pinch meat around to seal. Then gently form balls into 3/4-inch-thick patties. Season patties.
6.
Lightly coat skillet with oil and cook patties in batches. Brown one side undisturbed, about 3 minutes. Carefully flip and cook until desired doneness, about 3 minutes for medium. Serve on toasted potato rolls with your favorite accompaniments.
3.
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Sandals Skewers
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Inspired by Bon Appétit Magazine
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