L I VE WEL L
Treat your family and friends to these delicious treats for the festive season! Festive food
Natural Road Festive Cake Mix is a premium blend of nuts and sweet, plump and juicy dried fruits.
Ingredients: • 125g plain flour • ½ teaspoon baking powder • pinch of salt • 1 kg Natural Road Festive Cake Mix • 200g caster sugar • 3 eggs • 1 cup brandy or 1 cup fresh orange juice • 1 teaspoon vanilla essence
Directions: 1. Grease and line a
20cm round baking tin. 2. Sift flour, baking powder and salt in a bowl. Add cake mix and caster sugar. 3. Combine eggs, brandy or orange juice, and vanilla essence together in a separate bowl. Add egg mixture to fruit mixture and mix thoroughly. Pour into prepared tin. Bake at 150 0 C for two hours.
Chocolate Protein Nut Brittle
The humble nut brittle gets a health, protein packed makeover. Thanks to Amy Lee’s Nourish in 5 cookbook for this healthy sweet treat.
Directions: 1. Roughly crush roasted nuts and seeds by pulsing briefly in food processor or with a knife on chopping board. 2. Spread nuts and seeds on baking tray lined with a reusable mat. Set aside. 3. Gently melt chocolate, protein and oil, pour over nuts and seeds to completely cover. 4. Drizzle with nut butter. Place in fridge for 2 hours or freezer for 20 minutes. Break into pieces. Store in the fridge.
Ingredients: • 2 cups of a mix of roasted Organic Road Raw Mixed Nuts and your choice of seeds • 200g sugar-free milk chocolate • ¼ cup protein powder of your choice • 1 tsp olive or coconut oil • 2 tbsp Natural Road Almond Spread
18
ISSUE 62 • 2021
Made with FlippingBook Learn more on our blog