S PEC I A LT I E S CH I CKEN BRYAN 1 ( ) Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce (490 calories) | 22.49 CH I CKEN MARSAL A 1 ( ) Wood-grilled and topped with mushrooms and our Lombardo
Specialties are served with a cup of soup or a side salad and your choice of a side. Substitute Garlic & Rosemary Fries add $1.49, Sautéed Spinach or Spaghetti with Bolognese Meat Sauce add $1.99 or Fettuccine Alfredo for an additional $2.99.
POLLO ROSA MAR I A 1 ( ) Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce (510 calories) | 22.99 W w Pairs well with Elouan Pinot Noir, Oregon
Marsala wine sauce (410 calories) | 22.49
CH I CKEN PARMESAN Coated with Mama Mandola’s
CHI CKEN OR VEAL P I CCATA*
breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese (760 calories) | 21.49 TUSCAN - GR I LLED CH I CKEN 1 ( ) Wood-grilled and seasoned with Mr. C’s Grill Baste, olive oil and herbs (320 calories) | 19.99
Thin, tender cutlets of chicken or veal lightly dusted with f lour, sautéed and topped with lemon butter sauce, parsley and capers Chicken (580 calories) | 22.99 Veal ( ) (410 calories) | 23.99
VEAL MARSAL A* ( ) Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce (510 calories) | 24.49
S T E AK S & CHOP S
Prepared with Mr. C’s Grill Baste, olive oil and herbs. Served simply grilled or add a topping. Steaks & Chops are served with a cup of soup or a side salad and your choice of two sides. Substitute Garlic & Rosemary Fries add $1.49, Sautéed Spinach or Spaghetti with Bolognese Meat Sauce add $1.99 or Fettuccine Alfredo for an additional $2.99.
TUSCAN - GR I LLED PORK CHOP* 1
TUSCAN - GR I LLED S I RLOIN* 1 ( ) 7oz (350 calories) | 19.99 10oz (480 calories) | 23.99 TUSCAN - GR I LLED R I BEYE* 1 16oz (860 calories) | 33.49
One Chop ( ) (400 calories) | 17.99 Two Chops (800 calories) | 21.99
TOPPINGS
ARDENTE TOPPING 1
MARSALA SAUCE 1 Mushrooms and our Lombardo Marsala wine sauce (180 calories) | add $3.99 BRYAN TOPPING 1 Goat cheese, sun-dried tomatoes, basil and lemon butter sauce (210 calories) | add 3.99
TUSCAN - GR I LLED F I LET* 1 9oz (610 calories) | 33.49 W w Pairs well with J. Lohr “Seven Oaks” Cabernet Sauvignon, Paso Robles
Tomatoes, garlic, basil and melted gorgonzola cheese (250 calories) add $2.99
S E AFOOD SP I ED INO D I MARE ( ) Shrimp, sea scallops or a
Seafood entrées are served with a cup of soup or a side salad and your choice of a side. Substitute Garlic & Rosemary Fries add $1.49, Sautéed Spinach or Spaghetti with Bolognese Meat Sauce add $1.99 or Fettuccine Alfredo for an additional $2.99..
combination coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce Shrimp (520 calories) | 24.49 Sea Scallops (520 calories) | 26.99 Shrimp & Sea Scallops (480 calories) | 25.99 SALMON VAZZANO* 1 Wood-grilled and topped with our lemon butter sauce, diced tomatoes and basil (660 calories) | 23.99 Simply Grilled Salmon* 1 ( ) (550 calories) | 21.99
MAH I WULFE ( ) Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce (490 calories) | 23.99 w Pairs well with Ecco Domani Pinot Grigio, Italy
9
New! TR I OS
Trios are served with a cup of soup or a side salad.
New! THE JOHNNY TR IO* 7oz Tuscan-Grilled Sirloin Marsala, Chicken Bryan & Mezzaluna (1050 calories) | 26.99
New! CARRABBA’S I TAL I AN CL ASS I CS TR IO Chicken Parmesan, Lasagne
CH I CKEN TR IO 1 X Chicken Bryan, Pollo Rosa Maria
& Chicken Marsala, served with your choice of a side (710 calories) | 26.99
& Fettuccine Alfredo (1600 calories) | 24.99
Upgrade to a 10oz Sirloin (1180 calories) | add 3.99
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