Sandoz Chiropractic - March 2020

GIVING BACK TO LOCAL COMPANIES On National Mom and Pop Business Owners Day

March 29 is National Mom and Pop Business Owners Day, which is huge for small businesses everywhere. Mom-and-pop businesses are the backbone of the U.S. economy; Small Business Trends reports that mom-and-pop businesses account for 64% of gross domestic product (GDP) and generate 78% of all new jobs. Furthermore, no matter what turns the economy takes, small-business owners are less likely to lay off their employees than big corporations. Mom-and-pop businesses support all communities, and you can support them by celebrating this unofficial holiday! Shopping locally has a massive impact on your community. Local businesses return three times the amount of money to the local economy than larger corporations do. With that big of a returned investment, your community can support even more small businesses that generate a wealth of jobs and keep the cycle going. In addition to the economic boost, products from small businesses are usually higher quality, which makes them a better value for your dollar. Take this day to shop for birthday and holiday gifts for your loved ones that will bring them great joy and last a lifetime. Give your local economy a boost!

on Facebook or take a picture for Instagram, be sure to tag the business and use relevant hashtags so your friends, family, and everyone else in your community can shop there too. Writing reviews on Google Reviews and Yelp helps establish validity for the company. When another potential customer looks for reviews, they know they’re getting quality products and services from a well-established pillar of the community. The local businesses that are active on social media may post deals and sales for that day only, so keep your eyes peeled and be sure to follow all your favorite businesses!

Get social and spread the word!

While small businesses utilize every form of marketing available, social media is essential for their success and growth. After shopping at your favorite mom-and- pop business, share that experience on your social media! When you write a post

PESTO CHICKEN WITH BLISTERED TOMATOES

TAKE A BREAK

Inspired by CookingLight.com

Ingredients

Directions

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2 1/2 tbsp olive oil, divided 4 boneless and skinless chicken breasts, pounded to a 1-inch thickness Salt and pepper to taste 1/4 cup whole-wheat panko 2 tbsp Parmesan cheese 1 tbsp unsalted butter, melted 6 tbsp spinach pesto 2 cups cherry tomatoes 1 garlic clove, thinly sliced 1 tsp red wine vinegar

1.

In a large ovenproof skillet over medium-high heat, add 1 tbsp olive oil. Season chicken with salt and pepper, and add it to pan. Cook chicken for 5 minutes on each side, then remove pan fromheat. In a bowl, combine panko, Parmesan cheese, and butter. Spread pesto over chicken and top with pankomixture. Broil chicken for 2 minutes on high heat until browned. In a skillet, heat remaining oil over medium-high heat.

2.

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3. 4. 5. 6. 7. 8. 9.

Add tomatoes and cook for 6 minutes.

Add garlic and cook for 30 seconds, stirring constantly. Season tomatomixture with salt and pepper, and add red wine vinegar.

Solution on Page 4

10. Serve tomatoes with broiled chicken.

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