Eggstravaganza Brunch

selection of Turkish cold cuts Kayseri pastırma, sliced “sucuk” smoked tongue, kavurma turkey fume, pepper nuar, pepperoni bresaola, dry caucasian bee sauces and pastes acuka, labne cheese with dill & parsley green olive paste with zahter

olive & jams & honey & butter selection of turkish olives, butter, honey & honeycomb. colded cream, selection of jams; (such as strawberry, raspberry, sour cherry, apricot, rose, g, bergamot, quince, walnut, citrus, tahini and grape molasses.pomegranate jam, hot pepper jam, orange jam, cranberry jam, blue berry jam, tomato jam, tangerine jam, roseship marmalade

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