Eggstravaganza Brunch

spicy strain yogurt with garlic hummus prawns with olive oil muhammara beans salad roasted beetroot babaghannus yogurt with cucumber fava beans Aegean greens “kavurma” cheese paste lentil balls artichoke cooked in olive oil roasted pepper eggplant with tomato sauce zucchini with yoghurt and almond TURKISH & MIDDLE EASTERN MEZZE

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