SALE INFORMATION
Location: At the Weber Satellite Ranch
Accomodations: Super 8 Motel (605)-384-5464
38667 296th St. Lake Andes, SD 57356
710 W. SD HWY 46, Wagner, SD 57380
Sale Day Phones: Tim 605-491-0986
Ft. Randall Casino (605)-487-7871
Jason 605-491-3832 Dillon 605-505-0320
38538 E HWY 46, Pickstown, SD 57367
Trenton 605-505-0602
Delivery: Delivery arrangements can be made at sale time or shortly following the sale. If at the sale, please give all directions possible to our clerks. Transfer of registration papers : All cattle sold will have papers transferred upon request, so please let the ladies know when you settle up after your purchase. Semen Interest: Weber Charolais and Red Angus is retaining a 1/3 semen interest in all bulls for sale today for a possibility to collect a bull for our own use at buyers convenience in the off season of breeding. The 1/3 semen interest also includes sharing of semen revenue and the buyer retains full possession. Flush Rights: Retain right to one flush in yearling Red Angus & Cha- rolais heifers offered at owner’s convenience. Health Program: All bulls have been semen tested and scrotal mea- sured with Dr. Erik Holum of Sweetgrass Vet of Dimock, SD and ultrasound scan performed by Jeff Schoenfelder, Certified Technician CUPS, also Sweet- grass Vet. We follow an extensive shot program with our cattle to maximize optimum health and Dr. Eric Holum will be explaining that on sale day. Feeding Program: All rations are set up by feed samples that are taken and set up accordingly to develop a ration that will make a sound in- dividual. All of this is consulted with J&R Feeds in which Phil Kempf or Jason Weber can be contacted to visit about the feeding program. View the Auction Live! Bid Online...you’re ringside right at your desk! Buying online is as easy as 1, 2, 3... 1. Create an account at www.dvauction.com under the “register” tab. 2. Apply for bidding approval by clicking on the “details” tab at least 24 hours prior to the auction. A DV representative will notify you once you have been approved. 3. Tune in for the sale and make your purchase! High speed internet is required for successful bidding. Be sure to check the lag-time monitor int he top left corner to ensure real-time broadcasts. Proxy Bidding: If you can’t make time to watch the sale, registers a proxy bid and let our system represent your bid while you are away. Look for the “proxy bide” tab on the auction listing, and fill in your maximum bids. We’ll handle the rest! Having Troubles? During the auction, you can type a message to the operator at any time for assistance. Our full-time support team can alwasy be reached at (402) 474-5557. DVA Rep. Justin Dikoff 605-290-0635 email: jdikoff@dvauction.com Please contact me with questions about the sale or to view the cattle for you.
Lunch: Complimentary lunch begins at 11:30 A.M. After sale fellowship: Serving Burgers, Brats and refreshments. All are welcome to stay to enjoy the rest of the day and evening. Viewing: A large portion of the cattle are being fed at Dean Weber’s ranch until the morning of the sale and they will be transported to Tim’s ranch the Saturday before the sale. All heifer lots are being fed at Jason’s place. Lots 80-84, 86, 93-96, 103, 110-112 are being fed at Dillon’s place. Cattle Videos: All bulls will be videoed previous to the sale and viewing of them can be seen at www.dvauction.com. DVAuction will have TV screens set up in the sale ring area for you to view the prerecorded video of each bull. All ringmen are ready to take your bid, so get their attention in a courteous fashion. Phone Orders: Anyone who won’t be able to attend and feels more comfortable over the phone, feel free to contact any of our sale representa- tives or Weber family members and we will get you taken care of. If you are on the phone, you will have a fair chance just as anyone sitting in the stands. Sale Representatives: Auctioneer: Seth Weishaar 605-210-1124 Ringmen: Kadon Leddy 605-924-0757 Cattle Business Weekly Dan Piroutek 605-685-4556 Tri-State Livestock News Hadley Schotte 785-562-6632 American Int’l Charolais Association Taylor Ohlde 913-626-2715 Red Angus Association Cody Peters 402-418-2351 Red Angus Association Brad Veurink 605-680-1281, Special Assignment Kirby Goettsch 605-380-3939 , Special Assignment Liability: Anyone attending our sale does so at their own risk for which we are not responsible for accidents that may occur on the premises. Terms: The terms of the sale are cash. Any purchase will be settled with our clerks at the sale during and after sale before any bull is released. If there are any questions about a possible mistake in the catalog, call upon anyone of us at the Weber Ranch and we will get it corrected. All animals will be pur- chaser’s risk as soon as sold. Bull Insurance: Martin-Trudeau Insurance representatives will be on site for your assistance for insuring your bulls that are purchased. Any bull purchased will need to be insured or be taken home at your own risk. Webers will pay 50% of insurance premiums. Enhanced DNA: Bulls with the Neogen symbol have been DNA tested, parentage verified, and have enhanced EPDs. We test to help our cus- tomers effectively select the cattle that fit their operation’s goals.
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