Welcome to the Employee Interests page designed to highlight what matters to you and provide fun facts. If you have a recipe, best friend, or other interesting information to share, please send details to HR. Enjoy!
Favorite Recipe Janet Groborchik, HR in Kent , is kicking us off sharing one of her favorite recipes. Thank you, Janet, for sharing one of your secrets. If you have not tried Janet’s amazing treats you are missing out! Taco Ring Topping Ideas: 1 lb. lean ground beef or turkey Shredded lettuce ½ cup onion – peeled and diced Guacamole ½ cup water Chopped avocado 1 package (1 oz.) taco seasoning Chopped tomato 2 cans crescent rolls Sour cream 1 cup shredded cheese Chopped Onion Black Olives Directions: 1.
Meet Dino! Our first Best Friends feature is credited to Mike Diletti. Thank you for sharing the flair of Mr. Dino!
Heat a large skillet over medium heat. Add the ground meat and onions; cook until the meat is no longer pink. Pour off any excess fat. Add the water and taco seasoning and cook over low heat for about 10 minutes, stirring often. Open the crescent rolls and separate the triangles. Arrange the triangles in into a circle by placing on a large baking sheet or pizza pan with the wide end of the triangles overlapping and the pointed ends facing out to create the look of a sunburst. Preheat the oven to 375 degrees Spoon the meat mixture onto the overlapped dough area of the circle. Sprinkle with the shredded cheese. Take the pointed end of the dough triangle and bring it up and over the meat and cheese filling and tuck it under the inside edge of the circle. Repeat until all the points of dough have been tucked in and most of the meat is covered by the dough. Sprinkle with a little extra cheese if desired. Bake the taco ring for 18-20 minutes or until golden brown. If desired, layer the toppings in the center of the ring. Cut into slices and serve.
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